My favorite item is their uni hand roll supper yummy. Its aimed at diners who want to try the omakase experience but dont want to spend hours working through multiple courses of nigiri or spend hundreds of dollars on a meal. As it working Chef having spent much time in Thailand I can tell you this was some terrific food and authentic in taste. These are all the best omakase-only spots in the city. All bento boxes come with rice, miso soup, pack of seaweed. Sushi Ran has justifiably earned a reputation for being the best sushi in the Bay Area over its 36 years. There arent many spots that are trendier than a NYFW runway, serve great omakase,andlet you pay on a sliding scale. Related Reads Dining Out 2 minutes 5 San Francisco Restaurant Openings to Know About From fast-casual mega projects to a widely-anticipated rum bar, here are five new restaurants in San Francisco ripe for . I got the pork belly instead", All "Best Omakase" results in San Francisco, California, North Beach/Telegraph Hill, San Francisco, CA. The chefs are in the midst of preparing an amazing ten-piece sashimi omakase, which includes some of the freshest and most seasoned tuna I've ever had. But those who manage the feat tend to agree: this 10-seat mom-and-pop counter is well-worth it. They own an nice intimate bar next door called Iris if you want to get cocktails afterwards. Choose from one of the set handroll combos either five, seven, or 10 rolls each built on a base of perfect sushi rice and topped with high-quality fish augmented with ingredients like shiso, crispy shallots, and garlic chips. The brush of soy that glazes each piece of nigiri, from the torched barracuda to the buttery otoro, will sparkle under the light. Alongside the seasonal nigiri and sashimi pieces, find delicious menu items like wagyu steak, pork belly, and grilled lobster. We tried the premium tasting and you get a crazy amount of high quality fish for the price. Order a colorful Rainbow Roll topped with assorted fish or the colorfully named Rock and Roll, which features tasty BBQ eel. Generally the food here is to go. A small sushi counter located at the end of a hallway in the Japan Center mall, Oma welcomes diners to belly up for an intimate omakase experience. Sushi Tasting $40 ~ 10 pc chefs choice / Mystery Box $48 ~ 9 mini Chirashi bowls / Uni Spoon $15 ~ uni with Negitoro, ikura, caviar / Chawanmushi $10 ~ steamed egg custard w/ crab dashi / Shishito pepper $8 ~ grilled Shishito peppers topped w/itogaki flakes / Miso Soup Get inspired for your trip to San Francisco with our curated itineraries that are jam-packed with popular attractions everyday! (4:30pm to 6:30, 7:30 to 9:30) For all parties, 100% of cost per person + tax . Great quality and superb service from Brian. They really get creative - in tasting, pairing, presentation. 101 California St, San Francisco, CA 94111, USA. They did a wonderful job creating a custom menu for us that was our desired price point, included our favorite things, and allowed us to try new things that we loved! The 2 times I ate here were the best 2 meals of my life. Service was attentive in serving dishes and clearing plates but I would have expected more conversation with the staff about how the food was. Akikos restaurant is a family-owned joint, serving sushi in downtown San Francisco for 30 years. The most coveted seats in sushi restaurants are always at the counter, where diners can watch the chef at work. Sushi Delight is one of the best sushi places to go for all-you-can-eat sushi in San Francisco. Wemore, SPECTACULAR omakase counter experience. I was concerned about whether the egg would absorb any sweat from the fish, but it was served quickly and cleanly. Highly recommend this restaurant!" more Outdoor seating This upscale bistro has clean lines with counter seats serving elevated omakase sushi. Request a seat at the sushi bar for an up-close view of the meticulous prep and assembly happening behind. If youre looking for high-quality sushi in Japantown with approachable service, Oma San Francisco is ideal. We asked for a few more recommendations by the chef - he was so kind and quick - preparing us the Kurodai, Ebodai, and Kinmedai. I would definitely recommend this place. The upscale omakase spot in the Financial District has been holding it down since 2014so expect an orderly and tightly-run operation. Please try again. must visit. I'm so lucky to have been able to sit at the sushi bar and hear his stories and his little jokes about each piece in the set menu. Mimi founded The Atlas Heart to create a community of travelers inspired to see the world. Great variety. One of the top Omakase restaurants in Bay area. The plating is well done, the flavor combinations are incredible, and there's a hefty list of wines/beer/sake. Dishes include a sweet ginger soy marinated toro and a comforting miso soup with seaweed from the Shimanto River. I created The Atlas Heart with the intention of not only seeing the world, but understanding and writing about cultures from the perspectives of locals what I call seeing the world through a kaleidoscope lens. I appreciated the communication & accommodation so much. The organization this app provides has taken a huge weight off my shoulders. Sasa delights guests with exceptionally attentive service and high caliber sushi. A fantastic price point, diverse offerings and casual ambiance makes this spot a winner for bar seating and table dining alike Definitely for a special occasion. Came here to celebrate my wife's birthday. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. This small sushi spot in Noe Valley is a popular date spot and attracts stroller set as well. You order a night with a sushi chef. Share. Overall, its a good sushi omakase place to go, but I was expecting more. Expect to spend anywhere from $90-$300 per person at each of these spots, plus whatever drink pairing or bottle of sake you decide to go with. This is the best omakase in SF, hands down (@others: I'm sorry I love you all toomore, accents and a lot of sake bottles. But a meal at this old-school omakase institution is always an excellent option for a solo date or a once-every-few-years type of meal. Every round was incredible, with the black cod being one of the best thing ive ever eaten. Omakase has also earned a coveted Michelin star just over one year after opening its doors in the Mission District of San Francisco. The scallops were excellent, Save all the best places to visit with Wanderlog, Download the travel planning app everyone's been raving about, https://www.michaelmina.net/restaurants/pabu/san-francisco/, San Francisco to Yosemite National Park drive, San Francisco to Greater Palm Springs drive, San Francisco to Grand Canyon National Park drive, San Francisco to Banff National Park drive, San Francisco to Sequoia and Kings Canyon National Park drive, San Francisco to Yellowstone National Park drive, San Francisco to the Death Valley National Park drive. I recommend this restaurant for every special occasion. Save. Omakase was pricey but the fish was FRESH probably one of the better Japanese sushi places at SF. They close at 10pm and the servers didnt warn us about this!! .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Julia Chen & Lani Conway.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}October 4, 2022. The restaurant has been given one Michelin star, and the tuna in the kaisen bowl is a standout dish. If sushi and sashimi are your thing, then you wont be able to go wrong with PABU Izakaya San Francisco. No credit cards, reservations, or website this husband-and-wife joint runs purely on word of mouth. Address & Neighborhood: 1815 Market St., San Francisco, CA 94103, DowntownContact info: (415) 621-1114Dont miss: Baked mussels with spicy mayoNo reservations, walk-ins onlyMenu. Exactly what I needed to plan a trip. This Omakase is little different than the other, cause they don't have any sushi , all and all is boiled fish, fried fish, steam snow crab, and others. As an Amazon Associate, I earn from qualifying purchases. Highly recommend trying them out. A splurge on the signature ikura and ankimo roll is well worth the money. Get your FREE California Travel Planner including printable checklists and my favorite two-week itinerary for the state. The Grubbies #2 is a Japanese restaurant with a variety of options. Chsai Sushi Club is one of the few places on this guide where you can get quality omakase for under $100. I had the 8:30PM reservation, a move I initially questioned but realized at the end of my meal that it was worth every minute. Victoria T. Elite 2023. Dont think about it - just click download right this minute. thank you for making our night and accommodating us so spontaneously. Best Breakfasts in New York City. These are some highly rated sushi bars in San Francisco, CA: What are some sushi bars with a large number of reviews in San Francisco, CA? They've currently got two to-go options: the mini box ($45), which comes with eight pieces of nigiri, or a bigger one ($60), which comes with 10 nigiri and five pieces of oshizushi - and it's all excellent. This one-Michelin-star Japanese restaurant uses the traditional edomae techniques to age, cure, and marinate fish flown in from Japan. The Shota focuses on high-quality ingredients, some sourced locally and some imported from the Tokyo fish markets, all perfectly prepared by skilled chefs. Last week, the $85 omakase dinner at Masaki Sasaki 's 9-month-old Mission restaurant began with shots of chilled corn soup and waves of small appetizers . Cost: $225 per person, with optional add-ons. 665 Townsend St, San Francisco, CA 94103, USA. 211 Clement St, San Francisco, CA 94118, USA. Cost: $195 per person, with optional add-ons. And somehow, the bare white and wood interior always makes us more relaxed than when we walked in. Sushi was on point for the most part. The sushi itself was very high quality and there are so many things that we are excited to go back and try. These are the best sushi tasting menus in town. Customers return over and over for the great sushi and nigiri, relaxing bayside setting, and to drink sake from the extensive menu. So, yes, if youre looking to treat yourself to a many-coursed omakase experience here in San Francisco, you have a pretty impressive number of great options. At this sushi restaurant in downtown LA, Chef Adam Tortosa prepares a California-inspired omakase menu that is unlike anything else you'll find, with dishes that heavily feature local seafood and unique Northern California ingredients like confit tomatoes on salmon nigiri. It's on their ala carte menu and I highly recommend anyone who's interested in Japanese cuisine to try it. Omakase, Fine Dining Japanese cuisine. This Omakase is little different than the other, cause they don't have any sushi , all and all is boiled fish, fried fish, steam snow crab, and others. Be more generous with miso soup! This upscale, 14-seat sushi spot from co-owners Kash Feng and chef Jackson Yu earned a Michelin star for its Edomae-style sushi and hushed, intimate experience. Every piece of nigiri was so tender and flavorful. Simple, well-seasoned, texture seemed better compared to other seaweed salads Ive had. Many of the rolls are under $15, which makes this small restaurant perfect for an affordable night out. Address & Neighborhood: 101 California St., San Francisco, CA 94111, Financial DistrictContact info: (415) 535-0184Dont miss: Enjoying the outdoor seating at Happy HourReserve a table hereMenu. A lovely meal overall. Sasaki is a sushi restaurant that serves Japanese cuisine, sake and champagne in cozy digs. I truly can't wait to visit again! And some of the citys worthwhile high-end sushi restaurants offer a la carte options too. Fantastic service all around. Cost: $120 per person (lunch) and $250 per person (dinner). Cost: $95-$165 per person, depending on the set. From start to finish, dinner at Omakase just feels like a party. Whether youre an omakase fan or someone looking for a casual spot for affordable but good sushi rolls, theres something for everyone. Navigate forward to interact with the calendar and select a date. Eddy St is not an ideal place to park, so if you're coming in for a late seating, be mindful. Sake pairing available. Find out where to go for perfectly knifed nigiri, elegantly sliced sashimi, and thoughtfully curated omakase in San Francisco. The uni, toro were blowing my mind. As you move through the seamless 14-course meal, you'll fall into a comfortable silence as Ken precisely scores pieces of butterfish, torches a set of neatly lined up nigiri, and explains the process of poaching the house-cured ikura to its sticky, delicate consistency. 3. Address & Neighborhood: 584 Washington St., San Francisco, CA 94111, Financial DistrictContact info: (415) 757-0155, [emailprotected]Dont miss: ToroReserve a table hereMenu. Akiko's Restaurant (Sushi) Ijji Sushi (Sushi) Sushi Ran (Sushi) Weve looked through different sources to find the best options, including favorites like Robin, Ju-Ni, and Akiko's Restaurant. My first i, In May 2021, I finally took the leap. 620 Gough St, San Francisco, CA 94102, USA http://robinsanfrancisco.com/ 2 Ju-Ni Save 4.8 ( 356) 4.5 ( 20) Mentioned on + 1 other list $$$$ Sushi restaurant This upscale bistro has clean lines with counter seats serving elevated omakase sushi. Our favorite recommendation was the toro - fatty tuna which melted in your mouth good. 1. 431 Bush St, San Francisco, CA 94108, USA. Saru Sushi has indoor and outdoor seating, so you can make the most of the Noe Valley sunshine. The exclusively omakase menu showcased a wide variety of inventive appetizers, sashimi and nigiri sushi. After stints as a chef at Sushi Ran and Kusakabe, Chef Ken was finally ready to open his high-end sushi restaurant in San Francisco. Each section will take 120 minutes. . Price point is on the higher end (maybe more affordable not on Valentine's Day?) Thick bamboo stalks line the windows, creating an oasis of quiet elegance. Even the wasabi is from nearby Half Moon Bay Wasabi Company, one of just a few wasabi farms in North America. She writes for the national parenting website Red Tricycle and on her own family travel blog, Tiny Trailblazers. The Chef Omakase 8 course is priced a. Popular menu items include the miso soup with tofu or black cod, spicy tuna roll, and California roll. Whatever directions you take, dont skip the Spoonful of Happiness. We went for our anniversary and they drew a cute little card for us :). They do parking validation but it didnt cover the whole time (maybe only an hour or two and their service was slow). What did people search for similar to omakase sf in San Francisco, CA? So whether youre looking for the hottest new sushi spots, a local gem, or you just want late-night sushi after a karaoke sesh, here are the best places in town for superb nigiri, sashimi, and rolls for your sushi cravings. With an extensive menu that uses fresh fish flown in from all over the world, this sleek and upscale Japanese spot is a must- visit for sushi aficionados. Omakase at Friends Only in San Francisco. The fish is flown in from Toyosu market. I wasn't able to post every course due to Yelp limitations. One suggestion is they can make less sushi but improve the fish grade. A post shared by Erwin Chin (@erwin_chin_yk), Address & Neighborhood: 665 Townsend St., San Francisco, CA 94103, SoMaContact info: (415) 865-0633Dont miss: Anything from the impressive sake menuReserve a table hereMenu. There was an error submitting your subscription. Creative stuff like fermented cherry blossom are a plus. Chef and owner Erik Aplin worked at Ichi and brought an inventive approach to the restaurants former space think, seared King salmon nigiri with nori butter, fat tuna and uni temaki, and, as a non-sushi supplement, creamy uni carbonara. Interested in all of Sausalitos culinary offerings? At The Shota, chefs use seasonal seafood sourced from Japan to create a unique omakase dining experience. The fish was super moist, melt in your mouth. We don't believe in spam, so you can rest assured that every email we send you will be hand-crafted full of awesome goodies. The dinner omakase was excellent in variety, creativity, display and taste. The food and service were amazing as always! 1. The $185 prix-fixe omakase menu is on the pricier side, but the quality sushi served over a substantial eight courses, including twelve pieces of nigiri, makes it a good value. The industrial-style space near Union Square has exposed brick and pipes, sleek track lighting, Aesop products and gorgeous flower arrangements. The only reason why I gave Wako 4 stars is the cleanliness of the bathroom. Prices range from $99 to $199 and you can expect to see luxurious ingredients like A5 Wagyu beef, black truffle, and caviar on the menu alongside Santa Barbara uni and fatty tuna. Upon checkin you would be asked for the vaccination card and an ID and thus its a good idea to keep it handy. Service is fantastic, seeing the preparation is great and I enjoyed the explanation of the meal and fish. Dinner was amazing. Midway through a meal at The Shota in FiDi, the chef will pull out a detachable plastic model of a fish. Omakase has gained popularity amongst San Francisco diners looking for an authentic food experience and delicious dishes. Definitely an experience that we can never forget and would like to go back there for more. Wine and sake pairings available. If money is no object, and you have enough time to book more than a week in advance, The Shota is in my opinion the best Sushi in SF by a long margin. The wasabi, for example, is sourced from Half Moon Bay, one of the only farms in North America growing the rhizomes. Seafood was fresh, wagyu was divine and our sushi chef was so friendly.
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