In a large frying pan, heat oil to 350F. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. To do that, we need Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Thank you very much! Perfect instructions! Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Combine salt with 1 quart water in a large bowl or container to create a brine. We'll have so much fun together once you do. Set aside. We explained this to the waitress, and, she acknowledged. This was crisp and delish. Wowza! The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Whetstones New Agency Wants to Represent It. Can I use a deep fryer if I make catfish nuggets? Great recipe! Something went wrong. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. 2023 Warner Bros. In medium size bowl combine the catfish fillets and buttermilk. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Make your own! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. To use our mobile site, please enable JavaScript. What name will appear on the recall petition most often. I travel from TX to eat here Thin fried catfish is the best in the country! I'm glad you enjoyed your homemade catfish! If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Compliments to the chef!!! It's always good with "the hubs" likes it:). Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Discovery, Inc. or its subsidiaries and affiliates. The area has a small pond and lots of room for our feathered friends to run. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! M. Perfect! It's my go to every time. I'm glad you liked the fried catfish recipe! I was disappointed and wish I had gotten the thick one. (When covered with foil, they get mushy and all your patience is in vain. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Highly recommended! Order fried catfish salad, po-boys or plates. It definitely has a great atmosphere and is in a unique location. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 I've stopped off here for years on trips back and forth to and from New Orleans. 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Their fried shrimp and boiled shrimp are also delicious. They have some fantastic seafood and they are famous for their thin fried catfish. I'm looking for a recipe for Middendorf's Fried Catfish. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! And, who could forget the Middendorfs Express G model train. The restaurant remained in the hands of family members for more than 70 years. Stop. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Top with kimchi and sprinkle with pork floss and gochugaru. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Price and stock may change after publish date, and we may make money off Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Read More. They have a pretty extensive menu with lots of options and good po boys to round everything out. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. For cod, I usually use a pub-style batter! Hubby says Its better than our go-to catfish spot. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. When ready to cook the catfish, pre-heat oven to 400 degrees. Most of all, we want you to come back and experience it again and again! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Complete your catfish dinner with some of these favorite Southern side dishes! You'll love this 3-step recipe and it's ready in less than 20-minutes! Thin fried catfish is the name of the game. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Here are tips to help your catfish turn out superb! We would be honored for you to be part of our history, part of the Middendorfs family. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. And ignore the buzz about how Middendorf's isn't as good as it used to be. What sides to serve with fried catfish dinner. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. It's my go to every time. Followed your instructions to a T. Nothing better than this recipe. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Choose from E-Gift Cards or Traditional/Physical Gift Cards. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. I had the house special - thin fried catfish. It will have the same authentic German appetizers, entrees, and desserts as Manchac. What a great recipe! Can you use the coating for other fish? Especially when it comes to fried catfish! I coat it twice with the cornmeal. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! This is the most common challenge for homemade fried fish. Been going here for almost 50 years. Wrap in foil and store for up to 3 days in the refrigerator. What you're doing. ADVOCATE PHOTO BY J.T. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? Thank you. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Your email address will not be published. Yes, the old "brown bag" method works just as well! Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. I'd skip the appetizer, not worth it. Dip catfish into milk then dip into cornmeal dredge until completely coated. You have permission to edit this article. Once the bottom is a light golden brown, flip the fillet. . In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Sometimes simple is best, right? You just made my day! If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Remove to the prepared wire rack. What you're doing. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Hwy. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It looks great. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. You have permission to edit this article. Can single handedly save the world from all its woes. Excellent! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. your help. A trip to Middendorf's is always a special treat! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Catfish was great! After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Cant beat tried and true recipe like this one. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Other questions:subscriberservices@theadvocate.com. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. you. My favorites are the thin fried catfish and the crawfish cakes. It'sa memorial honoring nine slain civil rights activists. Middendorf's Restaurant. No more drive through fried catfish for me! For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. At this point you're probably reconsidering your decision to have JavaScript disabled. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! The instructions were easy to follow making it easy to be successful. We travel around the U.S. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Get the thick fish, not the thin--at least the first time. Drain catfish. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Their fried shrimp and boiled shrimp are also delicious. These are great for a quick snack or appetizer! Shallow-fry catfish pieces for 2 minutes on each side. For the Laing:In a saucepan over medium flame, heat coconut oil. I will be using this recipe for the catfish from now on. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). I use a 10"inch cast-iron skillet and cook two fillets at a time. Hey Jim! Why do I need to soak the catfish in buttermilk? You can do it either way! You'll be glad you checked this place out. But the goodness of its fried seafood can't be denied. Line a baking sheet with aluminum foil. If you don't have fresh catfish, use frozen. Wrap the cooked and cooled catfish fillets in foil and refrigerate. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Learn how your comment data is processed. Keep warm. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Email notifications are only sent once a day, and only if there are new matching items. I had the large. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Louis and Josie were the entire staff. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Repeat with the remaining catfish. Required fields are marked *. In a large frying pan, heat oil to 350F. danced in the streets with you and cried over our collective loss with She never offered to engage the management, and, from that point, became very unfriendly. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012.
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