Do you have a cherry tree or two? The 15 minutes prep time does not include the time that you'll need your moonshine to sit in the fridge, since that can vary so widely. Cherry Moonshine Ingredients: Makes 1 gallon of cherry moonshine, or use the 5x multiplier for the 5 gallon cherry moonshine recipe. Once sugars are all dissolved, cover the pot and turn to sealing. Comment * document.getElementById("comment").setAttribute( "id", "a629f69dcac54b25d268cce2db135f2f" );document.getElementById("a9ed7db2c9").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy The simplified production technology which preserves the taste and smell of berries. Whoa yum! I suggest filtering the brew through a funnel strainer and/or gauze before starting the distillation process in order to prevent the pulp from burning during heating. You might check with them first and also UPS. Moonshiners.club holds no responsibility for any actions taken following any recipes or guides provided on this website. Dont strain the fruit ever. When I found this recipe for cherry pie moonshine, I knew I had to make it! Fill with Regular or Diet Cola. 3. By Incredible Recipes | 1 Comment | Posted: 07/01/17 | Updated: 09/20/22. READ MORE. In a large pot, bring the cherry juice, cherries, and sugar to a boil. We wanted to be fancy and garnished this with a lime slice and muddled cherries. After the second distillation, youll get 300-350 ml with 53-56% ABV. The 2 I'm making are the caramel (not apple) and the cherry with "red hots" or "hot tamales"?!?!?! Remove from heat and let cool to room temperature. Ask Question Comment Download Step 2: Step 2 Mash cherries until you get a homogenous mass. Next Recipe. Your email address will not be published. Set aside to cool. Don't want it to taste like gasoline. Refrigerate for 24-48 hours. This means that its ready for the distillation. So freaking awesome! We let the sugar dissolve and reduced until we had a syrup consistency. If you decided to leave the pits, leave them in with the cherries for the moment. Begin the recipe by crushing the cherries with your hands. Woah, pineapplecello sounds super intriguing! Do not wash the cherries as on the skin, there is wild yeast. Instruction: 1 Pierce each cherry with the tip of a knife in one or two places. It will stop fermenting, get brighter, and become unsweet. This is the moonshine after five days of steeping. Divide the cherries evenly between the jars before placing the lids on them. It may need longer to steep, since frozen ones give off so much juice as the defrost. Place on parchment paper or wax paper to set. Midnight Moon Cherry Moonshine As an Amazon Associate I earn from qualifying purchases. Stir for a few minutes until all the sugar is dissolved. Make sure that cherries are distributed evenly and liquid content fully submerges cherries. great time ! This website uses cookies to improve your experience while you navigate through the website. See my Privacy Policy for more details. Our, Fun Easter Treats Made with Marshmallow Peeps, Spring Bulletin Board Ideas for the Classroom, St. Patrick's Day Footprint & Handprint Crafts for Kids, 2 jars of Maraschino cherries, 15 oz each, In a large sauce pan on low heat, combine cherries, sugar and cherry juice, Cook until sugar is dissolved, stirring frequently, Once sugar is dissolved, set sauce pan aside and let cool, Once cooled, add in the everclear and whipped cream vodka. A little sugar in a cocktail sometimes is fine, but super sugary drinks just don't sit well in my belly. The caramel one I'd like to add pineapple and coconut. Cherries 22 lbs/10 kg Sugar 11 lbs/5 kg Distilling Yeast 3.5 oz/100 grams (or 0.7 oz/20 grams of dry ones) Water 1.3 gl/5 liters. Fill glass with ice, stir and enjoy! We made sure that the cherries were evenly distributedbetween the jars. I rushed to the grocery store to gather ingredients: Pour the cheery juice, cans of cherries and syrup, and the sugar into the instant pot and use the saut feature to warm the mixture. Garnish with fresh lime wedge and Ole Smoky Moonshine Cherries. Of course, they are great to freeze and have on a nice hot day. Mash cherry 1. Going to add red hots and about a tsp of vanilla. As an Amazon Associate I earn from qualifying purchases. Really, any type of proof original moonshine will work, however try a fun flavor combo for example:>Pineapple Moonshine>Mojito Moonshine>Cranberry Moonshine. You can then leave the mixture to rest in a dark room with a temperature anywhere between 20-28 degrees Celsius. P. S. How much red hots, pineapple, and coconut? Thats a harmful distillate that spoils the moonshines taste. I liked how it looked and tasted after 5 days of steeping. Add diluted yeasts to the mashed sweet cherries. Thank you so much for sharing this amazing recipe! Indeed, this is a great party favor or gift for a hostess. Pour in Everclear. Im looking for a recipe to make your Cherry moonshine mash in my clawhammer 5 gallon still. Cherries to garnish. After the potency falls below 40 degrees, you can then finish drawing off the mixture. Save my name, email, and website in this browser for the next time I comment. Place the lid on the jar and shake to combine. Thank you!! Heat the juice and the sugar (stir to dissolve) in the crock pot for 2 hours, on a low setting. These cookies will be stored in your browser only with your consent. 5. Let the diluted honey cool to less than 90 degrees Fahrenheit (so that natural yeast is not killed by hot water). If youve enjoyed this recipe, please rate it! Light Wheat Mash Recipe. Fresh pineapple Remove from heat and set aside to allow to cool thoroughly (about 15 minutes). Check out our other recipes: Homemade Rhubarb Wine, Homemade Watermelon Moonshine, Homemade Cranberry Wine, Homemade Dandelion Wine, Homemade Pumpkin Pie Moonshine, Homemade Cherry Moonshine, Homemade Strawberry Moonshine, Homemade Blackberry Moonshine, Homemade Raspberry Syrup Recipe, Homemade Mulberry Moonshine Recipe, Homemade Peach Brandy Recipe, or Homemade Pear Moonshine Recipe! Midnight Moon Cherry with moonshine cherries from the jar 1/2 oz. This moonshine cherry is so good! Adding sugar increases the yield. Youll also hear a hissing sound. There are wild yeasts on the surface of cherries. You did not ask me, but I do not think an individual can ship liquor or liquid with USPS. If your berries are sour, I recommend using second recipe. This is how to make cherry moonshine with sweet cherries as you do not need to add extra sugar to sweeten the alcohol. Sorry, just confused. but everything about it. Would you still add the vanilla? However, feel free to leave a comment or respond to comments made by others! 5. It's such a treat to have a jar of this in the fridge. Triple Sec 1/4 oz. Regular or Diet Cola. Tropical Punch Moonshine 8. Filter the mixture through a gauze and then add it to a distillation vessel of a moonshine still. You actually might do this with rum, though. I've finally made up my mind. Well pretty much. Mash the berries until you get homogenous mass. You can then dilute the cherry moonshine mixture with water until it has reached a potency between 40-45%. Pour in Everclear. Finish drawing off the main product after the potency drops below 40%. Some moonshine recipes say to strain out the fruit and herbs, and others say to leave them in. It's nice with cola! Moonshine can be consumed immediately, but gets better after time. Gently pat cherries dry. For brew, you can use any variety of sweet cherries, but sweet juicy berries give the best results. It has great versatility andwe found it can complement many different cocktails. To improve the quality perform second distillation (draw off first 50-100 ml separately), diluting the distillate with 20% water in advance. We started with the basic cherry moonshine recipe (made with Ole Smoky Moonshine) and then took the cherry shine to the next level with our amazing recipe variations as well as our mixed cocktails. Add water to the airlock, and put it with the rubber stopper into the end of the carboy. Simple Syrup Get our best easy recipes delivered straight to your inbox. I love all things cherry. If so how much? You also have the option to opt-out of these cookies. Chocolate Moonshine 4. Separate all ingredients into individual jars. If I left it in the fridge longer, would it be stronger over time? I can't wait to hear what you end up doing, timewise! 3/4 oz. cup of cherry juice 1 cup sugar 750 ml of Ole Smoky Moonshine (Everclear or vodka are good substitutions) cup water Mason Jars Large Bowl Carefully pour into mason jars, leaving room to add the cherries. Most people who are interested in home distilling never get started because they fail to find a beginner friendly alcohol distiller. Carefully pour into mason jars, leaving room to add the cherries. Doing this too! Hi there! Instant Pot Lemon Drop Moonshine 10. 3. Commentdocument.getElementById("comment").setAttribute( "id", "ade9c8e8984d3e41328a0b72decce5d6" );document.getElementById("f5807d1485").setAttribute( "id", "comment" ); Im a recipe creator and cookbook author that brings you tried and true recipes that are easy to make. Follow the instructions on the yeast on how to dilute it and then add the yeast to the mixture of the cherries, water, and sugar. Stir it up, install an airlock and leave it in a dark place with a temperature of 68-82.4F/20-28C. Im here to bring you easy to follow, tried & true recipes that you will love! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Filter the brew before distilling as this will stop the cherry pulp from heating and possibly burning in the liquid. After you have completed this process, you will have your cherry moonshine! 2. The cookie is used to store the user consent for the cookies in the category "Performance". Amazon Affiliate - Terms and Conditions - Privacy Policy. Once finished cooking, let cool for at least 20 minutes before adding the everclear. These cookies track visitors across websites and collect information to provide customized ads. Cool to room temperature and stir in the moonshine. Add almond extract and everclear. Recipes. Can i use vanilla flavoring? Mash the berries and put the obtained mass into a fermentation container. Extract pits (optional). Not dumb at all! For the apple compote: Put the apple pieces in a medium saucepan, add the moonshine, brown sugar and vanilla and place over medium heat. Tie up the bottleneck with gauze and leave it for 2-3 days in a warm place. Pour all ingredients into a shaker. Midnight Moon Cherry (fridge/basement). 2 Combine the sugar and 1 cup of the liquor in the half-gallon jar; shake well to dissolve the sugar as much as possible. Let cool. We added1 cup of sugar, cup water, and cup cherry juiceinto saucepan on medium heat. Crushable Craft Beer: What Does It Even Mean? I do have freezer packs if that would be ok. Add water to the container, stir the mixture well, and then add an airlock onto the container. Peach Moonshine Recipe 2. Pour in moonshine and top with reserved cherry juice. 2 cup everclear-whatever proof you can get--a little more if you're brave! Thanks again. It takes about 3 to 5 days to get there. Shake over ice and strain into a martini glass. Add both the 1/2 cup each of white and brown sugar. Will surely have this again! I hope you love it as much as I do. Oh my gosh, I'm so glad that you said something. My question iswhat is more popular? Please do not repost recipes in full without my express permission. It is a quart jar! 6. Add water and sugar. The cherry moonshine is drinkable 2 months after bottling, and tastes best about 1 year later. When we tested this recipe we used Ole Smoky Moonshine. Pour into sterilized mason jars. Thank you very much! That last part is key to making this cherry moonshine, because you want the cherry and vanilla flavors to shine, not the booze. By clicking Accept All, you consent to the use of ALL the cookies. You can serve this up after a few days, or wait longer to let the cherry flavor get even stronger. Set your pot to manual high pressure for 45 minutes. Both sweet and tart cherries can be used to make cherry brandy, however, using half sweet and half tart produces the best result. Depending on the type of cherries, they are usually ready for harvest beginning in May and ending in July. And what else to make the Formen ration before distilation. After 7-12 days when the fermentation has stopped, distill the brew in a moonshine still. Instructions to make Michigan cherry moonshine: Take : juice, sugar, and cherries. Halloween Candy Corn Moonshine Cocktail Recipe 7. directions. Cheater's moonshine! :(. One serving, adjust as necessary to make a batch cocktail recipe. Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur. You can then finish drawing off the mixture while the yield potency goes below 40 degrees. The flavor will definitely get stronger with time! Is it going to be ok to send them through the mail? Thank you!! When many hear the term 'cherry moonshine recipe' the first thing that often comes to mind is a fruit-based mash fermented into moonshine.While this is certainly a possibility, there is a simpler way to combine the taste of cherries with the kick of moonshine. 4. Pour over ice and top with Sparkling Water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); PLEASE DRINK RESPONSIBLY PIEDMONT DISTILLERS MADISON, NC 2023, GIFT THE GIFT OF MOONSHINE APPAREL, BARWARE & MORE! Ingredients. One serving, adjust as necessary to make a batch cocktail recipe. Please email us directly regarding questions about products. In a medium saucepan, bring 2 cups water to a boil. Hello, I have 3 questions. Once it's starting to steam (not boiling), add the honey and stir it so it dissolves. 1 oz. Please rate this recipe to let others know how it was! I haven't tested it with vanilla flavoring, so it would be hard to say. Garnish with cherries. you guys rock the house !! Honey 2 oz. Tito's is a vegan vodka, and it's got a very mild flavor. Please note, the design of our website does not allow us to respond directly to blog comments. * Percent Daily Values are based on a 2000 calorie diet. 2 oz. This recipe is perfect for those who have delicious sweet cherries and nothing to use them for! Just keep out of reach of the kiddies! Youll get a natural product without any additives. (However, if it will not start fermenting, then you will need to get yeast) 2. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Highly recommended! When infusion time has passed, strain with a strainer so that you can filter skins. Get ready to have a new favorite drink! Previous Recipe. Cherry Moonshine Recipe (Classic) Real brandy contains neither yeast nor sugar. Ooh that's a good question, and I'm not entirely certain, since I've never had a jar stay full for that long! This recipe can also make cherry wine (with or without adding grapes). It is produced by distilling fermented berries with pits. Mash the berries until you get homogenous mass. Bring to a simmer and simmer for 10 minutes. Appetizers and Dips, Beverages and Cocktails, Crispy Roasted Sweet Potatoes with Brown Sugar. The yield depends on sugariness of berries. From the most common drinks to the unusual. 4. If you are looking to make Drunken Cherries (alcohol-infused maraschino cherries) youll want to preserve extra cherries for eating later. Fresh blueberries. 1. In a large saucepan, bring all ingredients but everclear to a boil. 2. 4. Stir for a few minutes until all the sugar is dissolved. If you love fun cocktail recipes, check out these links. Soak for at least 24 hours. Moonshine Cherries are tasty little cherry bombs that can be eaten on their own, added to cocktails or even added to fruit cakes for a nice punch. Add vanilla if using. Turn on Saute feature to start warming the mixture. What makes this recipe great? The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Were busy working on the farm, so you wont receive too many emails. Dilute the obtained raw alcohol with water up to 20% and distill it again, drawing off first 50 ml. Making moonshine from scratch requires lots of special equipment and lots of waiting. The higher the sugar contents of the fruit, the greater the yield of moonshine. Dump your cherries into the same jar, top off with the grain alcohol, and give the whole thing a good shake.