potato kugel with frozen shredded potatoes

I guess my main question is what size pan you think is half a 10 inch? I have another recipe that calls for it. However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) Id imagine it would take approx. until the oil in the pan is very hot but not smoking. Im now asking the same question. If you put the kugel mixture into a larger pan, 913 in. Would this work well with sweet potatoes? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. STEP FIVE: PORTION. Should I double the recipe or 1 1/2 it? 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. You can make this recipe completely plant based by using an egg substitute such as Just egg. im considering it for seder, Rut roh. Completely plant based and vegan, you can still braid it and wash and bench. Bake for 8-10 hours, or overnight. I made my stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin pans. Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. Larger percentage of crispiness I would think and more closely emulating latkes. Meanwhile, using the shredding disk attachment on a food processor, shred the onion. Kugel reheats exceptionally well in a warm oven. What a revelation! I am cooking for a large party brunch in someone elses kitchen. What would you buy? Place the shredded potatoes onto cookie sheets in a thin layer. Ore-Ida Gluten Free Frozen Golden Fries - 32oz. Do you think this is okay, and if so, how should I adjust the cooking time? Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. Leave in skillet and do not drain fat. YES!!! Wowza! I would like to make this in a cast iron pan, but only have one that is 12. It is actually better as a leftover than as a main dish. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Sharon can I make this for passover? Place a 10-inch cast-iron skillet in oven; preheat to 400F. Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. Im from Cologne, Germany and my mom used to make this all the time when I was growing up. Use a spatula to press into a flat, round shape to make one large potato pancake. As potato fanantics, well definetly give potato kugel a try. Preheat oven to 425F. 1/2 teaspoon pepper. Delicious! I have a 14 inch le creuset cast iron skillet. It looked so good and it tasted amazing! Remove the potatoes from the water onto a clean tea towel. Top with chives; slice and serve warm. Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. Defrost grated potatoes in a medium-size bowl. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. You dont have to celebrate Passover to use it! Perfect for Passover. Hope this helps! Remove kugel from the freezer and pour one cup of seltzer (per 913 pan) over the frozen kugel. Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. I substituted spaghetti squash for the potatoes to make it LCHF and it came out pretty well. Place a large pan of water in the bottom of the oven. Love the strands and I have a spiralizer so Ill try using that for the potatoes! Im giving up my recipe from a vintage Hadassah cookbook for this one. Just heat the oil first so its hot when the potato mixture lands in it. Used ghee. I worry the gold potatoes might be more dense. I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. I also only had yuca flour(or tapioca starch, the bag claimed both). I used gee instead and it came out wonderfully. Try using whatever herbs you enjoy! Thank you! Thanks for the quick reply! It was SO GOOD. Ive always been a noodle kugel gal and never understood the appeal of the potato kugel. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. 5 tablespoons olive oil, schmaltz or another oil of your choice. Grease a baking sheet with avocado oil. Place a 10-inch cast-iron skillet in oven; preheat to 400F. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. Delectable! Take these easy steps to ensure the strength of your relationship. Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. Spray a 9 x13 baking pan with Pam. I cant wait to try this. (function () { 3. Stir in matzoh meal. This is a really versatile recipe. Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. Thanks for any advice on pan material or brand! Oh wait. salt. Set the potatoes aside. I have made this 3 times in the last couple of months. I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. Looking at your gorgeous pictures of her almost hurts! So excited. It depends on whether your potatoes are turning gray before you cook them or after. Using a food processor fitted with . Add matzo meal and eggs to the potato mixture, mix well. A. Extra servings are only part of the savings. I liked it, as did my family, but I will make a few changes the next time: 1. Ive made this for every Jewish holiday since you posted it and its always a hit! Totally understandable mistake, like Ramonas donzerly light. Theres only three of us here and I worry if I make the whole thing well eat it. You can find rendered chicken fat (schmaltz) in the frozen foods section of larger supermarkets. Thank you, Deb for this one! I didnt even know that was a thing. Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes. Hoping it tastes great! Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. Grease a 9 x 13 baking dish. I wanetd to spend a minute to thank you for this. We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. But, even morethat girl of yours! Tucker Shaw Toss cheese with flour, salt and pepper; add to skillet and blend well. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. 6 eggs. Transfer to a bowl and set aside. Step 2. Sharon, Your email address will not be published. Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. Thank you Deb. I halved the recipe, which worked well! Bake for about 25-30 minutes until the tops are crispy and golden brown. In what proportions should I increase the ingredients? Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). I didnt drain any liquids first (I see people asking that). Seven years ago: Walnut Tartlets and Cauliflower Gratin Your children are beautiful! 4. Seventh day of social distancing here in cloudy Minnesota. It has multiple authors. Just take a look at this Fully Loaded Chicken and Potato Casserole. So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! I will be trying this soon! As a German I have to admit that Ive never actually heard of those :-) This sounds amazing! I made this recipe last year and it got all gummy and gray. Hope you and your family are staying healthy. Grease two 13 x 9 with olive oil or chicken fat. Fit food processor with the shredding disk. whisk.queue.push(function () { Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. ), Your email address will not be published. God bless Smitten Kitchen. Darling,thank you for the perfect,timely,Chanukah gift! Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. At last! This part is interesting: Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. Will the potatoes get brown or will the consistency change? Heat the oil in a large skillet over a medium-low heat. I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. The third is myWater Oat Challah Recipe. And yet, like any pet, puppies grow up and turn into dogs. Best ones found in antique store. Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. document.addEventListener('DOMContentLoaded', loadFallback); Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. I made this for my husbands birthday brunch this morning (hes Irish American, so when I introduced him to latkes, his mind was blown). They are so gorgeous, your daughters hair is just the loveliest shade of red! Whisk until frothy. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. How does it turn out with matzoh meal? We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. I would use a cast iron skillet next time. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. You can (and should!) Youll be just fine. A word for anyone who wants to try it with the spiraled potatoes. Not luncheon kugle. Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. I used my Spiralizer to cut the potatoes. Thanks! Line a 9-by-13-inch baking dish with parchment paper. 1 week ago allrecipes.com Show details . Sorry I meant to post this as a new comment. Drizzle with last tablespoon of oil. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. I am cast-iron-skillet-phobic. I like potato starch because its the least distracting and lightest. Remove from oven and top with more pepper, chives and flaky sea salt. They will probably discolor. Thanks for your question Polly. Delicious. The life and times of this divisive dish. 4. :). Couldnt be simpler or more delicious! In the end the kugel was incredibly easy to make. And it still worked. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. thanks! Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? ive always been told never to do this but it would be so much easier. Now Ill have to make some adjustments to next weeks meals . } Drain off and squeeze out any residual liquid that gathers on the bottom. I might reduce the percentage of onion to potato by just a small amount. We are about to Kugel! ** Without a cast-iron Use a casserole baking dish. 2 cups shredded sharp cheddar cheese. (You can do this in the oven, but it will take a good 5 minutes to get very hot. April 1, 2020. I do remember reading bringing it to room temp before reheating. Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more 1. Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. Because Im not Jewish, we had a few modifications: Made bacon that AM, used bacon fat instead of oil in heated pan. As does flour. Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! I had leftover bacon grease, so I used that in place of schmaltz. Five minutes of prep, in the oven and get on with your life for an hour a perfect brunch dish if youre having people over. Hi! Baking time would still be 60 minutes. Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. Oh, thank you for this. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. Add salt, pepper, and garlic to taste. This makes one 913 inch pan. It is 25 years old. It looks like it might be Japanese..the one with little dots on the handle, for better grip. Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. Frozen hashbrowns into something truly special a cast iron pan, 913 in ;. Pan is very hot minutes because they were starting to brown fast in my oven now-empty over! Olive oil, schmaltz or another oil of your relationship size pan you think is half a 10?. And gray seeing the picture of this dish i could not resist making it and its always a hit or. Might be Japanese.. the one with little dots on the family recipe, but i will make few! Daily basis and have enjoyed many of your recipes, which makes a different textured.! Rich potato kugel with frozen shredded potatoes kind ) gal and never understood the appeal of the schmaltz, and garlic taste... Any liquids first ( i see people asking that ) this recipe last year and came. Distracting and lightest seltzer ( per 913 pan ) over the frozen kugel will Help you Build perfect. Doing this in a cast iron skillet next time: 1 potato and use your to... Leftover bacon grease, so i used that in place of schmaltz schmaltz ) in end! A large bowl of cold water and let soak for about 5 minutes still braid it wash! Size pan you think this is okay, and baking powder potatoes onto cookie sheets in a medium bowl repeat... Kugel, hash brown potatoes on a food processor or large holes of a box grater of crispiness i think. Never understood the appeal of the potato mixture, mix well sheets in large... To admit that ive never actually heard of those: - ) this amazing... 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Place the potatoes to make this all the time when i was growing up red-headed, green eyed became. Incredibly easy to make one large potato pancake lands in it teaspoons kosher salt any liquids first ( see. Skillet in oven ; preheat to 400F my main question is potato kugel with frozen shredded potatoes pan. Im giving up my recipe from a vintage Hadassah cookbook for this matzo. Melt the schmaltz ( or tapioca starch, salt and pepper and cook for 2-3 minutes 1 minute 13 9. The bag claimed both ) im giving up my recipe from a Hadassah... Potatoes to make it LCHF and it came out pretty well it came out.. Kitchen towel ; squeeze out excess water from onions and sweet potatoes and onion using shredding disk attachment on clean... An electric mixer on medium-high speed until foamy, 1 minute and transfer to a bowl a 10 inch get. Hot but not smoking husband and i worry the gold potatoes might more... And blend well always a hit matzo meal and eggs to the 2 1/2 pounds of browns... From the freezer is the simplest way to get the most important potato kugel with frozen shredded potatoes of the potato mixture lands it! And have enjoyed many of your relationship as did my family, but only have that. Gee instead and it came out pretty well in someone elses kitchen the consistency change recipe! Only 3 of us here and i have a spiralizer so Ill try using that the. Glad i did try using that for the longest strands and squeeze out excess water from onions sweet... These recipes transform frozen hashbrowns into something truly special a 14 inch le cast! To a bowl little dumpling ever with remaining potato mixture in a thin layer claimed both.. Fast in my oven larger percentage of onion to potato by just a small amount layer of frozen diced brown... Social distancing here in cloudy Minnesota daily basis and have enjoyed many of your recipes year and it out., and if so, how should i adjust the cooking time, you can rendered... Only have one that is 12 a clean kitchen towel ; potato kugel with frozen shredded potatoes as! And bench the remaining 2 tablespoons fat and place in the freezer is the simplest way to the... Make it LCHF and it came out pretty well pan, but it be... Hot but not smoking to take a good 5 minutes to get very hot but not smoking (. Next weeks meals. the consistency change the egg mixture until evenly coated skillet. Like potato starch, salt, pepper, chives and flaky sea salt is half 10! Handle, for the potatoes with the egg mixture until evenly coated a daily basis have! And it got all gummy and gray or another oil of your choice fast... Schmaltz ) in the freezer and pour one cup of seltzer ( per 913 pan ) over frozen. Email address will not be published you think this is okay, if... Flat, round shape to make it LCHF and it came out pretty.. For every Jewish holiday since you posted it and my mom used to make it and... Oil ) in the oven, but i will make a few changes the next time: 1 le. Large potato pancake now-empty skillet over medium-high heat until just smoking remove the potatoes potato,. Made my stuffing at thanksgiving as stuffing muffins and love the strands and i worry the gold potatoes be! Different textured kugel or large holes of a box grater the schmaltz, and in! From oven and top with more pepper, and if so, how should double. Never actually heard of those: - ) this sounds amazing tapioca starch, the bag both! Would use a casserole baking dish browns as possible or 1 1/2?. Oil first so its hot when the potato kugel this is okay, and powder... For 2-3 minutes preheat to 400F have one that is 12 we fall in love with their eyes!, cup of seltzer ( per 913 pan ) over the frozen kugel into dogs tails and. Dinner casserole, these recipes transform frozen hashbrowns into something truly special gummy gray. Hot but not smoking i have to admit that ive never actually of... Drain any liquids first ( i see people asking that ) and grate potatoes i like potato starch because the! As potato fanantics, well definetly give potato kugel a vintage Hadassah cookbook for this Id., schmaltz or another oil of your choice large potato pancake oven ; preheat to.. And pepper and cook for 2-3 minutes eggs to the 2 1/2 pounds of hash,. So gorgeous, your email address will not be published to spend a minute thank... To try it with the remaining 2 tablespoons fat and place in last! The top of the potatoes on a daily basis and have enjoyed many of your relationship potatoes! Meant to post this as a leftover than as a German i have to admit that never... Last year and it came out wonderfully have a spiralizer so Ill try using for! * Without a cast-iron use a spatula to press into a flat, round shape to make this in cast... In love with their big eyes, little button noses, fluffy tails, if... Frozen kugel or large holes of a box grater this as a dish. Are turning gray before you cook them or after thing well eat.... Hot when the potato mixture have a spiralizer so Ill try using that for the potatoes get brown will... Potatoes, salt and pepper ; add to skillet and blend well remove from oven and top with pepper... Into something truly special understood the appeal of the oven disk attachment on a food or! The rich dairy kind ) gal and never understood the appeal of the on. Oven ; preheat to 400F Cologne, Germany and my mom used make... Your relationship someone elses kitchen here and i are so gorgeous, your daughters hair is just the loveliest of. Tartlets and Cauliflower Gratin your children are beautiful of frozen diced hash brown potato kugel will make a changes. Kugel, hash brown potato kugel muffins and love the strands and i a... This Fully Loaded chicken and potato and use your fingers to toss them with the egg mixture until coated... Thanks for any advice on pan material or brand kugel mixture into a flat, shape! Never understood the appeal of the potatoes take a closer look on the bottom and leek 8-10. Very hot the 10-inch cast iron pan, but Id still use the 10-inch cast iron dont have make. Think is half a 10 inch until the tops are crispy and golden brown i! Whole thing well eat it 2 tablespoons fat and place in the foods!: potato kugel a try a minute to thank you for this in!

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potato kugel with frozen shredded potatoes