helllo Mama mia! We came here for Valentines Day and i will not be coming back ever again not to mention the high prices but low quality. My filet mignon was very dry and under seasoned. had to beg for service from him. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. I asked for a dessert menu; that never came. Had I ordered the even more expensive bison steak, I would have gotten a 4 to 5 oz filet. The creme brulee at the end saved my dinner (I love dessert!). Owner was in a rage in front of all the customers Total lack of self-control and respect for his customers and the general public. Last night we had the worst dining experience ever at Greystone! Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. Never once did I need to have to ask for my glass to be filled or my empty plate/glass to be removed from the table-he was on it everytime! He also brushed off our questions about dessert, took a long time to get drinks, and when there was a mistake on the check, he did not apologize, just walked away and fixed it. When we arrived, the hostess indicated that it would be a 45 to 60 minute wait and she was unapologetic of the situation. Our steaks were scorched on the outside and raw on the inside. 658 Fifth Ave, San Diego, CA 92101, Hours Clients very happy and enjoyed themselves. What a disappointment indeed. The service and staff are outstanding. She suggested an outside patio table next to two smokers which was a bad idea since we are non-smokers. First Come, First Serve ( for parties of 10 or more please leave a message in advance and we'll call you back 619-297-1313) The Red Fox Is Now Open 7 Days a week. Unfortunately, for us, we found the meal less than desirable. Greystones dress code is casual neat. Lobster Mac and cheese was delicious. Can a gluten free person get a good meal at this restaurant? Greystone Prime Steakhouse & Seafood is rated accordingly in the following categories by Tripadvisor travelers: 5 of San Diegos Most Sizzling Steakhouses. Great food, great staff and the steak was mouth watering. I do appreciate the beautiful wine room we sat in though. the place is old and need urgent renovation, tables small and and the food was not good , service was ok. Monday Thursday | 4PM 10PM All he did was push extras like special sauces for the steak. The food was excellent,the presentation attractive, and the service perfect. Not in the mood for Prime Steak? kobe beef ribeye, So we just tried to enjoy. Barely big enough for two. They need Gordon Ramsey, badly. Just ok, could have been seasoned and could tel lol was sitting out. Finally on their website, they said they validated parking at Horton Plaza but this was not true. The food, drinks and dessert were all delicious. We look forward to serving you soon! Japanese whiskey flight with NY cheesecake. The food though was kinda blah. Although 2 out of the 3 courses were good, our service was mediocre. We waited close to 40 minutes to be told the wine we ordered was out of stock. 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | Book this Space 65 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. Wine Cellar has seating up to 16 people. The supposedly aged 32 oz. Gentlemans Birthday Package Known for its high-end cocktails and dry-aged steaks, this is one of the places to see and be seen in San Diego, as well. When we questioned the waiter, he was arrogant and told us that he had many bottles of wine we can choose from and never appologized for our wait or lack of getting what we wanted. Loved it! Better dining experience altogether. WOW! We decide that the terrace is the perfect place to sit on a night like this. Im already thinking of my next order for when I go back :)More, Super culinary experience with great quality food & wine. Filet Ordered medium rare came rare and very dense and chewy. Thank you for such a great experience! downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved Private rooms for events. What made this a poor experience was our particular server. kobe beef ribeye, Sitemap It was moderately tender but nothing special, and certainly wasn't dry aged or prime as claimed. Ambiance and service was excellent. For that they had the nerve to charge $27, mind you that is for the main dish only (no potato, salad or soup included). Very noisy with table for 4 crammed into corner against another one. Happy Hour She tells us that she admires how Chef Lo Verso treats his employees as if they were his family. HIGHLY HIGHLY Recommend!! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Tomahawk steak for two arrived perfect medium rare. I called the manager afterwards and he said that the table was reserved for another couple and he was up at the front and saw them give the table away by mistake. OpenTable is part of Booking Holdings, the world leader in online travel and related services. hello Do Not Sell or Share My Personal Information. HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon. With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. Our Award winning wine list boast some of the most exclusive and highly sought after wines from around the, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Validated Parking, Free off-street parking, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Live Music. I was later informed the kitchen hadn't prepared baked potatos in time and none were available. We finally saw her talking to some servers at the bar and WE approached HER! Ambience was ok, lighting was nice (sadly the best part. Everything was tasty although the steak was a tad bit overdone and had a gravy (unexpected). How to dress; Casual; Payments Accepted; Photos. This restauraunt has a very warm and comfortable atmosphere. Things started propitiously -- the Caesar was excellent (although somewhat underdressed and extremely small), and my wife's swordfish special was excellent, but the main attraction of a steakhouse is supposed to be the steak. 658 5th Ave, San Diego, CA 92101-6916 +1 619-232-0225 Website Menu Closed now : See all hours See all (610) 4.0 893 RATINGS Food Service Value Atmosphere Mentioned in 5 of San Diego's Most Sizzling Steakhouses sandiego.org By Visit San Diego Food and ambience Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly My reservation was overridden and once after a three course meal, an entire steak meal was "accidently" missing out of our to-go box. (Great planning by a experienced chef?) It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis. A friend and I went for dinner. i would recommend it to anyone, Bring your checkbook and savings! I have NEVER rated anything online, but I feel that many people can learn from my experience. It is an extremely popular location so it is really packed all night. Drinks were good but they should be at steakhouse prices -$20 a pop. We were shoulders apart from another couple. waygu beef steak , I dont think that we would put the greystone back on our list to visit again. In my humble opinion, the popularity of Greystone will surely wane if they continue to treat customers like this. kobe beef ribeye, We tried lots of items on the menu and everyone in our group was raving about the food quality. ROASTED OCEAN TROUT shelling bean conserva, celery . Greystone has been recognized by various specialized magazines as the, Have you tried our London Basil Martini , Would you try this? We picked this restaurant as it was the only one with reservations left. The Greystone salad was drenched in a bland dressing, the lobster bisque was creamy yet delivered little in the flavor department. of us and quickly returned to other person at the bar. Peter Busalacchi, the general manager, shows us the private dining room which doubles as a wine showroom and features its own fireplace. What is the Quality of Greystones Steaks? Our server was great and tried to make up for it but not much he could do. The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. Nope. Celebrate your Birthday with us at Greystone Steakhouse! The festival of flavors continues with a cut of Buffalo Tenderloin. For example, an ideal outfit would be a pair of chino pants and a shirt. While we enjoy our dinner in the terrace, the banquet manager Veronica Goodwin talks to us about what its like to work at Greystone. The only reason I gave this place even a 2 was the delightful ambience. Steakhouse, Seafood, American Hours of Operation Dinner Daily 16:00-22:00 Happy Hour Daily 16:00-18:30 Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment Options AMEX, Discover, MasterCard, Visa Dress Code Casual Dress Owned/operated by Women Executive Chef Vincenzo Loverso Catering Please call for details. Sitemap Give us a call for more information. Recommend!More, Atmosphere was pleasant. A person should never leave a high end restaurant feeling hungry. Sign up for our newsletter to learn about seasonal dishes, special events, and special promos. Hard to believe that they also own Osetra, The Fish House, which should be closed! It a long time to be served and the restaurant was not very crowded. Service was quick and attentive and I will be coming back regularly. Please rate your experience on scale 0-10, with 10 being the high rating. We won'tbe returning. The steaks came out raw and had to be sent back. I was pleasantly surprised tonight, I attended a conference after which several of us went to find a good steak in San Diego.. after asking a few people what was the best steak house in this area each person said Greystone Steakhouse so it was our obvious choice. The hostess Carina was so sweet. When combined with the slight bitterness of the bokchoy and the creaminess of the risotto, each bite is complete with sweet and sour tones and a diversity of contrasting textures lent by the crispiness of the vegetables and the smoothness of the salmon flesh. Bryan T. didn't seem like he cared about anything at all. wont be coming back, plenty of other great steakhouses in san diego to give your business to. ALL MEAT!! We skipped dessert but would definitely go there again. The tender meat renders its juices as I slice into it. The calamari was thick and crispy but not chewy. They have indoor and outdoor seating. I'll definitely be coming back. supports HTML5 video. The bar/lounge area is lively with conversation and laughter. This was not the service one would expect from a fine dining downtown Steakhousebut maybe it is. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved Appreciated the gesture but even then the apology fell short. We were towards the back and could hear them complaining they didnt know who had what. Youwill NOT BE DISAPPOINTED!! I'll start by saying the food was very, very good - BUT I simply can't recommend Greystone. Spend the little extra to go to Donovan's. Waiter corrected it but Did not leave with a good feeling. Friday & Saturday | 4PM 11PM waygu beef steak , downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved This had one of the best filets Ive ever had. The graceful dcor is reminiscent of the old theatre that it once was, with the stage now serving as the bar-lounge area. In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. It was our first time there and it was our first anniversary. Yes, all ages are welcome to eat at the restaurant. Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. Greystone offers multiple levels of private or group dining experiences for receptions, business meetings or anything you desire in a gorgeous historical building. Ladies Birthday Package We had a beautiful seating area for our group of 11 people and the food was plentiful and delicious. Overpriced for quality On July 9th, 2021 Greystone celebrated its 21th anniversary in the Gaslamp. Food was decent for the pricing. The food was also incredible. MEYER'S NEW YORK STRIP butternut squash, wild mushroom, bone marrow bordelaise, kale. It was not crowded at all. What a rip off and the food was not that good. 658 Fifth Ave, San Diego, CA 92101, Hours steakhouse, Brian our waiter was awesome! Can't wait to get back there. Tiny, barely anything - a few slivers of carrots and the lettuce. Also the bathroom was disgusting you'd think for it being a fancy place they'd at least be clean.More, This restaurant has a poor atmosphere and outrageous prices. The wine menus generous selection places an emphasis on Napa Valley whites and reds, but also features a nice assortment of French Champagne such as the classic Veuve Clicquot Ponsardin (1998) and Dom Prignon, Cuvee and Domaine Carneros, sparkling wine from Sonoma. Photos of Greystone The Steakhouse address location 658 5th Ave, San Diego, CA 92101 (619) 232-0225 greystonesteakhouse.com COMMENTS The aging process allows the natural enzymes in the beef to break down the muscle tissue, resulting in a more tender and flavorful steak. This is supposedly a steakhouse. The welcoming Greystone Steakhouse is my downtown San Diego go-to streakhouse when I'm in the mood for steak, wild game, seafood, and avant-garde libations. Overall, the food was pretty good. Includes sparklers and a birthday card upon arrival. We were there for a very nice business meal and we were impressed. For Prime cuts, two out of three steaks were very disappointing. Hopefully, they do a better job on a non-holiday evening. My filet was very good but nothing special. WARNING:Stunned by the abusive, assaultive, profane, and foul lanuage of the owner who was yelling and screaming at several young women at a table. The atmosphere was more in line with a brew pub then a high end steakhouse. Too many tables situated in very undesirable areas - downstairs near the back you can see the door and hear the clanking in the kitchen. We arrived a little before 8pm for our reservation. Overall a sub par experience. Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. Bartender was very cordial to the other patrons but couldnt give us the time of day. Ambiance was nice and service was professional. Greystone Prime Steakhouse & Seafood offers you reasonable prices for flavorful meals. The 2nd bottle was also not available. Yes, we do, including Chicken Strips with Fries, Pasta with Butter etc. The food is worth the wait and the atmosphere, especially downstairs, is very romantic. Never once did he come over to get our order without one of us calling him over. It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis.More, The service has been amazing. He has celiac andhad no problems eating here. We ordered the Escargot Pastry..YUM! All were medium even though we ordered rare, well done, and medium. Go to Ruth Chris its a lot better save yourself a waste of $275. This is just a glimpse of how bad our experience was. Where to begin I made a reservation for my boyfriends birthday and called ahead of time to see if they could do anything special. . With an extensive selection of single-malt Scotches, Japanese Whiskey, and Tequila, the bar can provide an international experience without leaving San Diego. The room is perfect for large parties of up to 16 guests and business meetings since it is equipped with a large projection screen. Also, I made reservations months in advance and they stuck us in a horrible spot and we had to ask multiple waiters if they were our waiter and if we could get some service. No complaints about the elk chop. Does Greystone Offer Gluten Free Menu Options. i dont typically write reviews positive or negative but this experience was too abysmal not to. If this place was ever the #1 steakhouse, those days are long gone. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. We have traveled and dined in many posh places but this is the best. GREYSTONE PRIME STEAKHOUSE & SEAFOOD - 3448 Photos & 2961 Reviews - 658 5th Ave, San Diego, CA - Menu - Yelp Greystone Prime Steakhouse & Seafood 2961 reviews Claimed $$$ Steakhouses, Seafood, American (New) Closed 4:00 PM - 10:00 PM See hours See all 3501 photos Menu Japanese Wagyu Steak 29 Photos 129 Reviews Wild Boar Sausage 18 Photos 90 Reviews Get quick answers from Greystone Prime Steakhouse & Seafood staff and past visitors. Took 2.5 hours from when we ordered food until when it arrived. Our culinary experience is enhanced with a dish that is full of smoky, woody and sweet aromas. So my husband asked her, "why don't you just apply that gift certificate to tonight's bill and we'll call it even". Our experience at Greystone was excellent. The restaurant itself, in my opinion, is unimpressive. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to Greystone, and fried crispiness. For such a high end restaurant, I expected much better service than what we received. Had a group of 12 and every one of those said their meal was excellent. Prime, dry-aged steak should have been much more tender and flavorful, we ordered medium/medium-rare and it was done perfectly so it wasnt the technique. My dinner experience at Greystone's with 5 of my business associates was upsetting. My wife ordered the 8 ounce filet which she also loved. Our food was not served hot, possibly sat for a while before being served? As a steakhouse we are proud of our in house dry aging process with himalayan salt block, aging for a minimum of 21 days. Can a vegan person get a good meal at this restaurant? Food was good drinks not so much.More, This is the version of our website addressed to speakers of English in the United States. The fastest thing that came to us was the bill, and it was full price, even though the hostess said that she "would take care of us" due to our grief from that night. Even the warmed bread was delicious. We have a wonderful time. waygu beef steak , To view this video please enable JavaScript, and consider upgrading to a Also beware they add the tip into the bill. The food was good, but very overpriced and the service was terrible. This menu boasts everything from pasta preparations of his native Italy to poultry and exotic game cooked to emphasize their natural goodness. Final night in San Diego and went with our hotel concierge recommendation. I will never go back. However, my wife's pork loin chop had a 2 inch square section in the middle that was raw, not rare, but raw. Monday Thursday | 4PM 10PM This incomparable beef will be the best-tasting Wagyu youll ever find. Gabriele suggests a glass of Duckhorn Vineyards, Golden eye Pinot Noir 2006 from Napa Valley for this dish and again, he was right on target. When I called to speak to the GM on the following Tuesday, he had the same apathetic attitude. I ordered the filet mignon, wife had the pork loin chop. While the food was outstanding I would classify the service as terrible. $250 for two with the cheapest wine on the list - $58. There is a wide range of options from Napa Valley. Greystone opens every day for dinner service only at 4pm. In brief this is what went wrong.. 1) The waiter forgot to tell us about the specials. The steak was very undercooked and tough and the potato had the wrong sides with it. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. Our next dish is a pair of succulent Colorado Lamb Chops served on a bed of risotto and flavored with Swiss chard and basted in a pear infused Cabernet reduction, a sauce made by evaporating wine, herbs and butter until the flavors concentrate and a the liquid thickens. It was another great experience. We had a great evening and will definitely return! It is hard to decide whichtable at Greystone is the best. What are Greystone's Hours of Operation? The wait staff ( and there is always at least 3 of them involved with your dining experience) truely make sure your food is hot, served within the time frame YOU give them, and up to your expectations. Best Steakhouses in San Diego According to Trip Advisor News FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. A overall mess from reservations to the seating. These lively portraits make the place exciting with color. The service was not prompt at all, the waiter kept walking away before we could order our next item etcjust not a good experience. Wewaited for an hour to get seated (one of the hostesses "accidentally" gave our table to a couple that had walked in without reservations). Our $800 bill quickly became $1125. It would have been ok but they didn't even take it off the bill. The drinks were over priced as well, but tasty. 7) We ordered 2 single espresso coffees and one double they brought two doubles. Includes rose petals and birthday card upon arrival. I guess they just dont care. The menu was adventurous and inviting, but the execution was awful. Our staff work tirelessly everyday to build and deliver the best meals for our guests, including Miyazaki Prefecture Wagyu Beef and an award-winning wine list. gaslamp, Our server Gaberiele was very friendly and accomidating. Private rooms for events. It seems like this restaurant has some potential but needs better organization from management. unfortunately rather savory food was compromised with poor service.
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