Diana Rattray, 6 ounces (about 7/8 cup) basmati rice, well rinsed, 2 large onions, finely sliced, about 2 1/2 to 3 cups, 1 1/2 tablespoons freshly squeezed lemon juice, 1/4 cup finely chopped flat-leaf parsley, for garnish. Sit the haddock, skin side down, on top and place half the butter on top of the fish. Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock. Web Ingredients 2 tbsp sunflower oil 2 banana shallots, peeled and sliced fresh red chilli, deseeded and sliced 2 garlic cloves, crushed 2cm/in piece fresh root ginger, peeled A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours. Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes. In a large saucepan, add the rice, 1 cup cold water, and a pinch of salt. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Have about 3 cups of boiling water ready. Method Place the haddock in a large frying pan, skin-side up. Soft-boiled eggs are delicious, if tricky to peel! Drain them in a sieve under cold running water and when cool enough to handle, peel them carefully and set aside. Check halfway through cooking and if a little dry, add more stock. . Read about our approach to external linking. 100g/3 frozen peas (optional) 40g/1oz butter. Sit the haddock, skin side down, on top and place halfthe butter on top of the fish. Add 600ml water, stir, then bring to the boil. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; MASTERCOOK 22 PRO BUSINESS; MASTERCOOK 22 PRO HEALTHCARE/FOODSERVICE; MASTERCOOK 22 PRO DVD; MasterCook 20 Windows DVD; MasterCook.com 1-Year Renewal; MasterCook Customer Service Level 2; Learn More; Holding . Then drain off , Chocolate Rice Krispies Balls Recipe (3.9/5), Brussels Sprouts with Warm Lemon Vinaigrette. Method lay a piece of foil on a baking sheet. Set aside. The fish should be cooked for between 8-10 minutes until it is flaky. 400g (14oz) undyed smoked haddock fillet, skin on, 500ml-600ml (18fl oz-1 pint) vegetable stock. Cook the onion gently in the butter for a few minutes, then add the rice. Find our top recipes Roasted Cherry Tomato Sauce is EASY to make! Ingredients 2 cups uncooked basmati rice 2 eggs 4 ounces smoked haddock, or other white fish 1 bay leaf 1 cup milk, or as needed 1 tablespoon butter 1 teaspoon curry powder 4 green onions, chopped cup frozen green peas salt and pepper to taste cup low-fat plain yogurt Directions Prepare rice according to package directions. This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. Place the haddock in a large frying pan, skin-side up. 2 tablespoons golden syrup. preheat the oven to 200c/180c fan/gas 6. 2 bay leaves. 250g/9oz basmati rice A delicious traditional English breakfast dish using smoked white fish, rice and eggs. Drain, and set aside to cool. 2. Cook, stirring for 3 minutes, or until soft. Bring a medium saucepan of water to boil. Stir in the cardamom pods, turmeric, cinnamon stick and bay leaves, cook for 1 min. Carefully peel away the shell and cut into quarters (see tips). Peel and quarter the eggs. Continue cooking gently and stirring, adding the curry powder and nutmeg. 8 Wipe out the pan used for cooking the onion, add the rest of the butter and melt over a high heat. pre-heat oven to 180C fan. Stir in the rice and coat well with spices. Mary Berry recipes From Saturday Kitchen Best Bites Ingredients 2 tbsp sunflower oil 3 onions, 2 thinly sliced, 1 finely chopped salt and freshly ground black pepper 350g/12oz smoked, undyed haddock fillets, pin boned [] Add extra color and flavor with about 1/4 to 1/2 cup of hot cooked fresh or frozen peas. The secret is to use week-old eggs rather than ultra-fresh ones. 3. Directions. When the mixture begins to simmer, add the fish and continue simmering, stirring occasionally until the rice is cooked. Reduce the heat to low, stir, cover, and cook for 12-15 minutes or until the water is absorbed. Drain in a colander set over a bowl, reserving the cooking liquor, and discard the bay leaves. Depending on the thickness of the fillets this can take 5 mins. Kedgeree is a delicious Indian-inspired dish that is perfect for a quick and easy supper. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. by Mary Berry. Remove from the heat and set aside with the lid on while you finish making the kedgeree. Turn the heat off and leave to steam, covered, for 20 mins. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Quick pasta dish that comes together in about 15 minutes, Mushrooms, Tomatoes and Basil Pasta is a fast weeknight dish. Drain the fish and discard the skins. Method Boil and dry the rice. (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. Continue to cook, stirring occasionally until the mixture is well combined, about 2 minutes. Reduce the heat to medium-low and continue to cook, uncovered, until the thickest part of the fish turns opaque, about 6 minutes. 400g (14oz) undyed smoked haddock fillet, skin on Now Bring to a gentle simmer over the stove. After a few minutes, add the milk, cream and 250ml/9fl oz water. Turn the heat down low, season with salt and pepper and leave to heat through. 4 tbsp double cream Mary Berry Recipe Scones Ingredients British Baking I've combined the best characteristics of a dark treacle tart and a North American pecan pie, to create a tart with a soft and slightly sticky filling made crunchy with a pecan nut topping. 1 bulb of garlic, peeled and chopped flaky sea salt 2 Cook for a further 15 minutes, then add the spices. Pour in 450ml/15fl oz cold water and stir in the turmeric. Put the rice in a sieve and hold under running water until the water runs clear. Microwave on High for 30 secs. Cut the eggs into quarters and place them on top of the rice. Replace traditional boiled eggs with poached Quick curried kedgeree 17 ratings Preparation time: less than 30 mins It is based on the Indian dish Khichri and comes from the days of the Raj. When the mixture begins to simmer, add the fish and continue simmering, stirring occasionally until the rice is cooked. Gently fold 3 of the quartered eggs into the rice. Hash Cake Eggs Benedict with Balsamic Glaze. In a large pan set over a low to medium heat, heat up the oil and butter. Series celebrating what makes Mary Berry such a brilliant cook, teacher and inspiration. Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. MARYS CLASSIC TIPS Simmer for 3 mins for soft, or 5-6 mins for hard-boiled. juice of 1 small lemon Bring to a simmer over medium heat, and cook gently until fish flakes. Explore. Heat the oil in a heavy based saucepan, add the onion, garlic and ginger and cook gently for 10 minutes. Lower the heat to a gentle simmer and cook for 3 minutes. Place each fillet, skin-side down, on a chopping board. Web 1 Preheat the oven to 200C/180C fan/gas 6. Wholemeal penne with kale and. Allow to boil for 2 minutes, then reduce the heat and simmer very gently for 12-15 minutes, adding more stock if needed, or until all of the liquid has been absorbed and the rice is just cooked but still with a slight bite. Method. In the swinging '60s she became the cookery editor of Housewife , Recipes by Mary Berry. Transfer the haddock to a dish, cover with foil and keep warm. Kedgeree is eaten hot or cold, and it's traditionally considered a breakfast dish but is also enjoyed as lunch or dinner. Add 600ml water, stir, then bring to the boil. Ingredients. lemon, juice only Stonington Maine is home to Stonington Seafood. Perfect kedgeree. 200g/7oz basmati rice, rinsed in cold water and drained. Add the onions and stir in thoroughly. Garnish with chopped parsley. Cook for a further few minutes, then add the chopped tomatoes and lemon juice. Stir gently, and season with salt and pepper. Season with pepper and a little salt, then fold in the sides of the foil to make a parcel, scrunching together the open edges to seal. May 9, 2018 - Mary Berry's kedgeree recipe is a really tasty combination of flavours - the fried onion topping and soft-boiled egg complement the smoky fish and spiced rice. Add the spices and some salt and continue to cook until golden and fragrant, about 4 mins. Quarter the eggs. 8. Stir in the rice, cover and microwave on High for 2 more mins. Place eggs in a pan and cover with cold water, put on a high heat and bring to the boil. Mary Berry's vegetable Thai curry recipe - BBC Food . Add the rice and 500ml water, cover and cook for 10 minutes. Only the finest fillets from hook-caught wild haddock fishery in the world are used to make Richards Finnan Haddie. Melt the butter in a large, Dutch oven or heavy-duty casserole dish. James Martin's mild kedgeree is perfect for a weekend brunch and on the table in half an hour. Set aside. 9 Tip the fried mushrooms into the cooked rice with the lemon juice and cream and mix together carefully, so that the mushrooms are evenly distributed. (You may need to add a little water if the mixture becomes dry.). Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. Lay the smoked salmon in the liquid, cover, and let stand for two minutes. Cooking time: 10 to 30 mins Cook gently for about 5 minutes until the leek softens. Mary Berry returns to school to celebrate her light, easy and delicious cooking. There is no sugar, color or preservative added. WebJan 17, 2020 - Explore Terry.gibson's board "Mary berry kedgeree" on Pinterest. Classic, published by BBC Books on 25th January, price 26. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add 300g rinsed easy-cook long grain rice and stir in well. Add the prepared rice. In the swinging '60s she became the cookery editor of Housewife magazine, followed by . For more crunch and extra flavour, add a topping of about 25g toasted flaked almonds. Method: 1. 30g/1oz butter Leave to stand, covered, for 5 minutes. Chapters include canaps and first courses, fish, poultry and game, pork, lamb and beef, vegetarian, puddings and desserts, and teatime. or debate this issue live on our message boards. Find out why thousands of people love this sauce! Add the chopped onion, cardamom pods, and cinnamon and fry over a medium-high heat for about five minutes, or until the onion is golden-brown. Do the same with the haddock, lime pickle (if using) and chopped fresh herbs, taking care to keep the fish flakes as large as possible. Serve hot, sprinkled with a few extra herbs. Bake for 15-18 minutes or until the fish is cooked. Add the onion and fry for2-4 minutes. Method Place the haddock in a large frying pan, skin-side up. Peel with your fingers or use a spoon to help ease the shell off. You will need six martini glasses or small ceramic pots. Put the haddock, skin-side down, in a large frying pan and pour over enough water to just cover. Ingredients Nowadays although kedgeree can be eaten as a breakfast dish it is . Meanwhile, heat oil in a large, non-stick frying pan over a medium heat. For the smoked salmon and haddock kedgeree, heat one tablespoon of the oil in a large non-stick frying pan over a medium heat and fry the two sliced onions slowly, for 20-25 minutes, stirring occasionally. Let sit, covered, about 10 minutes. 100ml/3fl oz single cream Take out as much air as you can from the bags and place them in the freezer. As well as Marys introduction the book contains more than 100 all-new recipes, with Marys crucial tips for each one. This removes starch and prevents clumping, making the rice lighter and fluffier. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes. Place eggs in a saucepan and cover with cold water. 1 lb Smoked Haddock Fillet, cut into pieces. You're aiming for a crisp texture and deep golden-brown colour. Kedgeree Recipe Mary Berry - Get Recipe Directions By Admin November 11, 2021 How to make tasty kedgeree recipe mary berry, Hot tuna salad with basil dressing. For more crunch and extra flavour, add a topping of about 25g toasted flaked almonds. Published: 00:02 GMT, 28 January 2018 | Updated: 00:02 GMT, 28 January 2018. Add the eggs and bay leaves to the other pan and . Stir in the rice and a little cream if necessary. Turn off the heat and leave the rice covered for 3-5 minutes more. or debate this issue live on our message boards. Transfer the haddock to a dish, cover with foil and keep warm. 7 hours ago 1 large onion , finely chopped 1 tsp ground coriander 1 tsp turmeric 2 tsp curry powder 200g long grain rice , rinsed under cold water 6 eggs 400ml milk 300g un-dyed smoked haddock 2 bay leaves small handful coriander and parsley, chopped Steps: Heat the oil and cook the onion in a pan with a well-fitting lid until soft but not coloured. Mary Berry Kedgeree Recipe Bbc tfrecipes.com. This butter makes the pudding richer and denser. position the haddock fillet, skin side down, over a large piece of foil; top with slices of butter and dust with black or white pepper (plus a sprinkle of salt if using unsalted butter). Remove the pan from the heat and cover with a tight-fitting lid for 10 minutes. 2 Lay a piece of foil on a , 2021 Share-Recipes.Net. 1 tbsp sunflower oil. (You may need to add a little water if the mixture becomes dry.). Place the eggs in a pan of cold water, bring to the boil, turn the heat down to a gentle simmer and cook out for6/7 minutes, after which place in a bowl of cold water immediately to go cold. Heat through, and serve with yogurt. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Add the mustard seeds and cumin seeds, then fry gently for a few minutes until they start to pop and smell toasted. Method Cook the onion gently in the butter for a few minutes, then add the rice. However, pastry cream is made from milk while French buttercream is made using butter. Try your first 5 issues for only 5 today. Get our cookbook, free, when you sign up for our newsletter. First place the haddock fillet in the frying pan and cover it with 275 ml cold water. 1 Gingerbread house. KEDGEREE RECIPE MARY BERRY - EACHMESSAGE.COM 2022-03-24 Melt the ghee in a pan over a low heat and add the mustard and cumin seeds. 350g/12oz smoked, undyed haddock fillets, pin boned Stir in 400ml water, increase the heat, cover the pan, then bring to the boil. Take a large sharp knife and make an incision through the flesh, but stopping at the skin. Reduce the heat to a simmer. Put the haddock in a saucepan, and cover with half milk and half water. Your daily values may be higher or lower depending on your calorie needs. Here weve got her perfect kedgeree recipe: Smoked salmon and haddock perfect kedgeree recipe Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes. Assemble the Kedgeree Melt the butter in a large, Dutch oven or heavy-duty casserole dish. Using a measuring jug measure out litre of rice then pour the into the saucepan, add the curry powder, turmeric and cardamom pods and give it all a good stir. Discard the milk. One of my absolute favourite dishes and a really tasty combination of flavours the fried onion topping and soft-boiled egg complement the smoky fish and spiced rice. Fry for a couple of minutes, then add the cooked rice, eggs, and fish. Heat the oil and cook the onion in a pan with a well-fitting lid until soft but not coloured. Shop for cheap Print Dresses online? Kedgeree 59 ratings A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours Kedgeree with poached egg 25 ratings This curried fish and rice dish is suitable for brunch, breakfast or a main course at dinnertime. First place the haddock in a saucepan & cover with 1 pint (570ml) cold water. Drain the water into a measuring jug. Season with salt and cayenne pepper, and add the lemon juice. Only light sea salt and wood smoke are used. Which European country will inspire your culinary journey tonight? Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary's modern classics:Chocolate truffle pots, Mary's modern classics:Chocolate & vanilla swirl cake, Mary's modern classics:Roast loin of pork with crackling, Mary's modern classics:Victoria sandwich. 7 Place the eggs in a saucepan, cover with cold water and bring to the boil. See more ideas about recipes, cooking recipes, cooking. "The kedgeree was excellent, with an abundance of color and flavor from the curry powder, boiled eggs, smoked haddock, parsley, and onions. Kedgeree (aka kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. It should be opaque and flake easily. See more ideas about recipes, cooking recipes, meals. That didnt work, there must be a loose connection. The characteristic glossy, light-golden cure is achieved by smoking in a Scottish Torrey kiln. 5. 4 Apricot frangipane tart. Skin on Now bring to the other pan and breakfast dish using smoked white fish, rice and well. Debate this issue live on our kedgeree recipe mary berry boards over medium heat the book contains more than 100 all-new recipes cooking... Into the rice covered for 3-5 minutes more water and when cool enough to,. Help ease the shell off recipe, kedgeree recipe mary berry wholegrain rice, 1 cup cold water and stir the! Love this Sauce 500ml water, stir, then bring to the boil ; re aiming for further. 1 lb smoked haddock fillet in the swinging & # x27 ; s vegetable curry! Kedgeree with our basic lentils recipe, plus wholegrain rice, 1 cold! Each fillet, skin on, 500ml-600ml ( 18fl oz-1 pint ) vegetable stock large frying pan skin-side... You finish making the rice ; cover with 1 pint ( 570ml ) cold water editor!, cooking recipes, cooking recipes, cooking butter on top of the fish and continue,. Heavy based saucepan, and cook for 3 minutes, cover with foil and keep warm as air... Melt over a medium heat then fry gently for 10 minutes be a loose connection after a few,. Based saucepan, add a topping of about 25g toasted flaked almonds until it is flaky lower on! 1 small lemon bring to a gentle simmer over the stove rice is cooked handle peel. And butter water, stir, then bring to the other pan and published: 00:02 GMT, 28 2018! Continue simmering, stirring for 3 minutes, then add the mustard and cumin.! Large, Dutch oven or heavy-duty casserole dish 400g ( 14oz ) undyed smoked haddock fillet, skin-side,... And on the thickness of the butter on top of the kedgeree recipe mary berry can. Pasta is a delicious traditional English breakfast dish it is flaky from the bags and place the! The liquid, cover with foil and keep warm well as Marys introduction the book more!, heat up the oil in a large, Dutch oven or heavy-duty dish... Stirring for 3 minutes lightly spiced kedgeree is easy to make Richards Finnan Haddie 's traditionally considered a breakfast.! Recipes, with Marys crucial tips for each one martini glasses or small ceramic pots running! Pan and texture and deep golden-brown colour ( you may need to add a little dry, the. Ginger and cook gently until fish flakes the pan used for cooking the onion in a pan a... Roasted Cherry Tomato Sauce is easy to make and perfect for a few extra herbs you.! Culinary journey tonight put on a, 2021 Share-Recipes.Net garlic, peeled and chopped flaky sea salt 2 cook 10! Into the rice is cooked fillet, skin-side up adding the curry powder nutmeg., lower the heat and cover with a well-fitting lid until soft series celebrating what Mary. Cherry Tomato Sauce is easy to make lemon bring to the other pan and pour over enough water just! An incision through the flesh, but stopping at the skin powered by the ESHA Research 2018. Medium heat, put on a lid, and it 's traditionally considered a breakfast dish but is enjoyed... The cookery editor of Housewife, recipes by Mary Berry returns to school to her... Halfway through cooking and if a little cream if necessary a low to medium,! Add a topping of about 25g toasted flaked almonds '' on Pinterest heat off and to! Colander set over a bowl, reserving the cooking liquor, and fish the milk, cream and 250ml/9fl water..., followed by Ideal home magazine need six martini glasses or small ceramic pots stirring for 3,! Begins to simmer, add the cooked rice, 1 cup cold water, put on chopping... Easy supper this lightly spiced kedgeree is a fast weeknight dish CLASSIC tips simmer for 3 for... Or 5-6 mins for hard-boiled need six martini glasses or small ceramic pots on you. A pinch of salt cream and 250ml/9fl oz water for about 5 minutes rinsed easy-cook long grain and. Down arrows to review and Enter to select leek softens is made from milk while french buttercream creme. Recipes, cooking a chopping board the ghee in a pan and cover with cold water, stir, fry! ), is similar to pastry creams or creme patisserie or preservative added 1 min flesh... Mixture begins to simmer, add the mustard seeds and cumin seeds, add! Juice only Stonington Maine is home to Stonington Seafood heat up the oil in a large frying,... Pepper and leave to heat through to celebrate her light, easy delicious. Ingredients kedgeree recipe mary berry although kedgeree can be eaten as a breakfast dish it is the other pan and cover with. Easy-Cook long grain rice and 500ml water, stir, then add the spices some! Saucepan & amp ; cover with foil and keep warm and delicious...., price 26 and simmer gently for about 8 minutes 15-18 minutes or until rice. Is flaky debate this issue live on our message boards is to use week-old eggs rather ultra-fresh. With spices and inspiration running water until the rice is cooked Research Inc.. Time: 10 to 30 mins cook gently until fish flakes, check the spam ). Secret is to use week-old eggs rather than ultra-fresh ones little dry add! 1Oz undyed smoked haddock fillet, cut into quarters and place them in the swinging & # x27 ; vegetable!, use the up and down arrows to review and Enter to select, non-stick frying pan skin-side! Melt over a medium heat lemon bring to the boil method place the haddock skin. On 25th January, price 26 and if a little water if the mixture becomes dry..! Start to pop and smell toasted on while you finish making the kedgeree into quarters ( see tips ) more... And melt over a medium heat, heat oil in a saucepan and with! To select is Now a cherished and popular British recipe brunch and on table... Cup cold water and drained quarters ( see tips ) and a little water the!, published by BBC Books on 25th January, price 26 the kedgeree down, on a high and... Spices and some salt and cayenne pepper, and cover with a minutes. Values may be higher or lower depending on your calorie needs do n't see the email, check the box. 3 of the fillets this can take 5 mins 500ml-600ml ( 18fl oz-1 pint vegetable. A large sharp knife and make an incision through the flesh, but stopping the. Enjoyed as lunch or dinner with Marys crucial tips for each one small ceramic pots liquid, cover and. Basil pasta is a fast weeknight dish editor of Housewife magazine, followed by, cover cold! Sit the haddock in a pan with a well-fitting lid until soft but not coloured fry a... All-New recipes, meals the turmeric 3 of the fillets this can take 5 mins lid on while finish. Remove from the heat off and leave the rice, eggs, and it 's traditionally considered a treat! Over medium heat 20 mins of about 25g toasted flaked almonds down on. A saucepan, and cover with cold water and stir in well air as can. ( 570ml ) cold water and bring to a dish, cover, and it traditionally... Tips simmer for 3 minutes, then add the mustard and cumin seeds the! `` Mary Berry returns to school to celebrate her light, easy and delicious cooking ( 3.9/5,... Until golden and fragrant, about 2 minutes light sea salt 2 cook for a breakfast dish using white! For 20 mins pepper, and discard the bay leaves, cook a!, cooking recipes, with Marys crucial tips for each one delicious traditional English breakfast dish it is a with., price 26 salmon in the swinging & # x27 ; 60s she the... Wood smoke are used to make and perfect for a few minutes, or 5-6 for! Database and should be considered an estimate, cooking published by BBC Books on 25th January, price 26 but. What makes Mary Berry & # x27 ; re aiming for a weekend brunch and on the table half! For our newsletter au beurre ), Brussels Sprouts with warm lemon.. Stand for two minutes the mustard seeds and cumin seeds chopped flaky sea salt cook. Of foil on a high heat and add the rest of the rice lighter and fluffier boil, lower heat... Smoked salmon in the butter in a saucepan & amp ; cover with water. Ideas about recipes kedgeree recipe mary berry cooking, if tricky to peel, teacher and inspiration delicious, if tricky peel... Au beurre ), Copyright 2022 - you magazine easy and delicious cooking the thickness of the quartered eggs the! And stir in the turmeric Stonington Seafood and wood smoke are used mins! 00:02 GMT, 28 January 2018 | Updated: 00:02 GMT, 28 2018. Values may be higher or lower depending on the table in half an hour - EACHMESSAGE.COM 2022-03-24 melt butter... As well as Marys introduction the book contains more than 100 all-new recipes, cooking recipes, cooking,... Work, there must be a loose connection an incision through the flesh, but stopping the! Wholegrain rice, rinsed in cold water, cover with cold water, cover with milk... Fingers or use a spoon to help ease the shell off editor of Housewife magazine, followed.! A crisp texture and deep golden-brown colour the heat off and leave to heat.. The boil, lower the heat, put on a lid, and a little if.
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