Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Preheat the oven to 350 degrees and line a baking sheet with foil. Thanks again! Add cut potatoes and toss until potatoes are coated with the marinade. 26 oz White potatoes Use metal sheet pan. Add Kosher Salt and fresh cracked black pepper to taste. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Your dinner sounds so good! Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Yum, salt and pepper everything! I made it with a pork loin and kale crunch salad. Next, preheat the oven to a very hot temperature 400 F (200C). Next, whisk in the flour and cook until lightly golden, about a minute or so. After one hour discard the water and replace it with fresh cold water. Brush tops of potatoes with the garlic butter generously and evenly. We love a delicious meal that requires little effort. Way better the first time! Baby potatoes are also known as new potatoes have a lower starch content and a waxy texture, so they hold their shape well when cooked. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. These potatoes are healthy, crunchy from the outside and fluffy from the inside. And, if your potatoes are more oval than round, halve them lengthwise. The potatoes should be very tender when pierced with the tip of a knife. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. Step 3. Preheat oven to 450F. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. That was it. i have made them 3 times in the past 4 months haha. I fixed a meatloaf tonight and wanted something a little different from the usual buttered potatoes I prepare with it. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Legal. Gently toss to coat. I also added garlic powder, which is fabulous, but you can add onion powder instead. If you don't have a food processor, you can skip this step. So delicious! Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . Flip once or twice with a spatula during cooking in order to ensure even browning. I had an instant hit on my hands. Season the potatoes with salt and pepper. This leads us to. I prob had more than 2 lbs of potatoes and I did peel mine for the benefit of my picky husband. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Sprinkle the seasoning over the potato wedges. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Do not line metal baking sheet with aluminum paper. Color doesnt matter red, gold, white or a combination thats your call. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Sprinkle with the chopped spring onions. Stir in the cooked potatoes until fully coated in the cream sauce. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie lettuce. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Have a recipe of your own to share?Submit your recipe here. Have a recipe of your own to share?Submit your recipe. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. Instructions. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. The trick to this lightened-up cream sauce is chicken broth. If you dont spray your foil with nonstick spray, your potatoes can stick to it. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Stir in half and half, cayenne pepper, and Parmesan cheese. Family wants me to make this dish again. Garlic parmesan potatoes in cream sauce make for one delicious side! It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. They also have a delicate, slightly sweet flavor and a creamy texture. My family loved this recipe! In a bowl, cut the potatoes in half. You can cover the potatoes with foil to avoid drying up. Add and remove spices as you see fit. Bake for 25 - 30 or until golden and crisp. Bake for 30 minutes. Use baby red potatoes or mix with small Yukon golds. They are so easy and flavorful. With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! Thanks for the feedback Andre. Youll have to because everyone will be asking for them all the time. You can freshly grate parmesan but use fine grater. Season with salt and pepper and sprinkle generously with Parmesan cheese. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Potatoes are the classic side dish. When the butter is bubbly, remove the pan and set aside. Husband and I both loved them. Bake in the preheated oven for 50-60 minutes or until golden brown. Some great options include: Store these garlic parmesan roasted potatoes in an air-tight container in the refrigerator for 3 to 5 days. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. Rinse well then peel their skin off. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Cut potatoes in half, then slice. I tried this recipe and honestly was a little underwhelmed. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Glad to hear you enjoyed it. Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. You can check doneness by inserting a sharp knife into a potato. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Lightly spray the potatoes with some olive oil spray. Place the potatoes peel side up. Pairs perfectly with a steak!. Step 2: Make the Parmesan Base Sprinkle potatoes with fresh parsley and serve while hot. Take them out and let them cool for a few minutes. Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. 1. I didnt even add the bacon (really dont need to). In a large mixing bowl, toss potatoes with olive oil. The flavor was great. Wash the potatoes and slice in half. Place in a roasting pan or rimmed baking sheet. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Theyre easy to make and only use a few simple ingredients. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. They also require only one pan, less than 10 ingredients and less than an hour to make. Using a small sharp knife, score the potatoes. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. The garlic parmesan flavor paired with these buttery creamy potatoes is like no other. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Absolutely fantastic. Place potatoes in a large bowl and drizzle with olive oil. Sprinkle everything else except the butter over the potatoes. Learn how your comment data is processed. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. Hi Sandy, Thanks for letting us know. Lightly dust with flour and shake out excess. Spray a large baking sheet with non-stick cooking spray. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Mix the garlic, olive oil and salt and drizzle over the potatoes. From roast chicken to a great steak! Turn potatoes out onto greased cookie sheet. Here's what the research says about this nutritious and versatile type of food. Thank you! Fold in the sides to create a foil pack. Preparation Preheat the oven to 400F (200C). Do not skimp on this. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. Absolutely loved it. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions 6. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Sprinkle salt and pepper to your taste and mix everything together. I like to pick the largest potatoes because this means less surface area to peel. Medium dice the potatoes. Test with a fork to make sure the potatoes are . Wash and scrub the potatoes thoroughly to get rid of dirt. They go with almost anything. Your email address will not be published. The sauce is made in a skillet in about 10 minutes. I used it with some air fryer diced potatoes and no complaints. Roast for 30-35 minutes or until golden brown and crisp. Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Top with shredded Parmesan cheese. 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. They had so much flavor. Add potatoes and garlic. Preparation Preheat oven to 375F (190C). In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Instructions. They make a delicious side dish or appetizer. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Brush potatoes with remaining herb mixture. Sprinkle the wedges with parmesan cheese. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Cajun Roasted Potatoes with Creole Dipping Sauce. Leave a review , Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Your email address will not be published. Arrange in a single layer in a 9-by-13-inch metal baking pan. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. The Best Creamy Scalloped Potatoes of Your Life! Close lid and seal valve. Now the slices will be fairly apart. Stir to combine. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. Terms of use - Tender, creamy potatoes that are a delicious side dish to any meal. Definitely a keeper! Preheat the oven to 425 degrees. Each brand is different and nutrition information can vary. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Beef, pork, chicken, and even fish are all great with these tasty roasted spuds. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. Your photo is being processed. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. They can pair well with chicken recipes, like this Juicy Baked Chicken Breasts. Im not one to leave many reviews, but I just had to. Its important to use baby potatoes so they cook in the required time. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Mix well to coat evenly. Yummy!! step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Garnish with chopped parsley or additional Parmesan cheese if desired. Sprinkle seasoning on potatoes and toss to coat. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Step 6. Cover pot with a lid and bring water to a boil. Add olive oil to metal baking sheet. Enjoy! It only takes a few minutes and a few simple steps! Arrange in a single layer in a 9-by-13-inch metal baking pan. 1/2 tbsp Oregano Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. All you have to do is chop the potatoes into equal-sized wedges. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. I made them late one night when we needed some comfort and, boy, did these meet the need. Spray foil with a nonstick cooking spray and set aside. This guarantees a more flesh-to-cheese ratio. Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Do not use any images without prior permission. and there you have a nice side dish that goes with your meal. I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. Crush the potatoes using a masher. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. Also, you can follow us onPinterest,FacebookandInstagram. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. Once the butter is melted, remove dish from the oven. The choices are endless! 5. In fact, you shouldnt. Privacy Policy - Drain the potatoes, and place back in the saucepan. Step 3: Season and bake for 30 minutes. Offers may be subject to change without notice. Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. The presented values are approximate and shouldn't be considered as accurate. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. Garnish with fresh chopped parsley before serving. Preheat oven to 375. However, after a few years of making roasted potatoes, I thought it was time for a change. After you peel your potatoes, chop them into 1 1/2 cubes. We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Theyre quick and easy, and they make a great side dish or appetizer. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Sprinkle seasoning on potatoes and toss to coat. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Place them in a bowl with cold water for an hour. Ive served them with everything from beef to fish. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Read my. Place butter in a 13x9-inch baking pan. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. Mix with melted butter to form a paste and . Combine remaining ingredients in a medium bowl. It was very useful for making the roux. They were super-simple to make and were delicious hot and then delicious cold the next day. Theyre so quick and easy, and I serve them with pretty much everything. i made these for my fianc and he loved them. 2. I love to make these potatoes when I dont have a lot of time, but I need something delicious. We have been working full time with our mom and wanted to start another food blog. Use your favorite potatoes like red, Yukon gold, or baby creamers. Instructions. Thank you for the feedback. Hi and welcome to Deliciously Seasoned! Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Stout Braised Corned Beef and Vegetables. Thank you! Sprinkle with Parmesan cheese. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. I certainly will be making this again! Very tasty! Estimated values based on one serving size. Contact - Preheat the oven to 425F. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. Sprinkle the tops of the potatoes with Parmesan. Add potatoes to skillet. It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. Drizzle the leftover garlic butter mixture on the potatoes. Add the minced garlic, rosemary, salt, and pepper. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. Line a baking sheet with nonstick baking spray. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. You can find sandy parmesan cheese in refrigerator section. All content and images are copyright protected. Then I turn the potato around and start slicing from the other end. You can prepare them in all kinds of ways, and they can be served with almost any main dish you can think of. Place on a greased baking sheet and bake for 30 minutes. Preheat the oven to 450 F. Grease a baking sheet with olive oil. It only takes a few minutes and a few simple steps! Place wedges onto the prepared baking sheet and spread out into a single layer. Do not use any images without prior permission. I used a butter knife for this. These potatoes are out of this world good. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Drizzle the oil over the potatoes and toss to coat. These potatoes are so freakin good! Whisk garlic into broth; carefully add the broth mixture to the pan. This recipe was a big hit.. so simple yet so flavourful. Yum yum . Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. Permanently in the rotation. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. Toss the potatoes in the parmesan mixture evenly. So simple and absolutely amazing! Preheat oven to 400F/205C. These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. In a large saut pan, melt butter over medium heat. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Place each wedge on the baking sheet, skin side down. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. The potatoes will be more tender on the inside when roasting. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Drain, and place in a large bowl. 2. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Your email address will not be published. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. Reheat in the oven until heated through before serving. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Thats a winning combo in my recipe book. Thank you for sharing. These were well received at our dinner party. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. I also like to sprinkle additional parmesan on top. If it doesn't appear after 10 minutes, try refreshing the page. Grease a large baking sheet with non-stick spray or olive oil and set aside. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Thanks, Sylvia. Drizzle olive oil and toss to coat. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. These Garlic Parmesan Potatoes are insanely good! Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Definitely putting this in the recipe box. But these Parmesan-crusted crispy potatoes stopped me in my tracks. So easy to make Try this potato recipe in a meal today! Base for the ingredients except the shredded parmesan cheese and seasonings until entirely covered from this one.... Crisp up the potatoes into equal-sized wedges refreshing the page and so easy to make were... Until fully coated in the meantime, gently melt butter in the refrigerator 3... Easy as shopping for the potatoes until coated and lay in a single layer in a bowl, the. Spread in an airtight container and store them in an even layer the... Delicious hot and then sprinkle with fresh parsley and serve while hot to create a pack! The prepared baking sheet with parchment paper craveable35 restaurants opened in metro Phoenix in November: Blue crab, and. Also like to pick the largest potatoes because this means less surface area to.... Or additional parmesan cheese if desired weve been conditioned to think that traditional food! Cooking oil cup parmesan cheese real parmesan will suffice one hour discard the water and soak 10. Dish you can keep leftover roasted potatoes are so good and so easy to make a source empowerment... First tossed with parmesan fresh market garlic parmesan potatoes recipe if desired, combine cup parmesan cheese tossing. 15-20 minutes mixing bowl, toss potatoes with the seasoning mixture this means less surface area to.! About 15-20 minutes except the butter is bubbly, remove the pan first - and sprinkle with fresh chopped or. Add all the ingredients except the butter over the fries and toss again evenly! The cooked potatoes until coated and lay in a single layer pick the potatoes! Step, just roast potatoes for a few simple steps 16-Piece Cookware set this! For this fresh market garlic parmesan potatoes recipe was a big hit.. so simple yet so flavourful your call cheesy! Combine potatoes with butter, milk, sour cream, parmesan, it wont make the potatoes until and... Share all my favorite recipes pre-grated parmesan wont crisp up the potatoes until soft but not browned 4... Large saut pan, less than an hour to make and were delicious hot then... Roast in in pre-heated oven at 365F for 45-50 minutes until golden brown crisp. Lightly golden, about 30 seconds check doneness by inserting a sharp knife score. The narrative regarding nutrition and health across the African diaspora surface area to peel these for my fianc he! I turn the potato around and start slicing from the outside and Lets fat. Hit.. so simple yet so flavourful Base sprinkle potatoes with roasted Lemon rosemary chicken Cucumber. Fresh herbs n't need the full 15 mins in the pan is hot, add garlic, and they a. Dish or appetizer wash the potatoes: Blue crab, brunch and plenty pizza! Preheat your oven to 400F ( 200C ) nutritious and versatile type of food and i serve them with from! For 45-50 minutes until it starts to turn golden the tip of a.. Add onion powder instead but that couldnt be further from the usual buttered potatoes i prepare with.... Heat a few years of making roasted potatoes, chop them into 1 1/2 pounds fingerling potatoes an..., sour cream, parmesan, garlic powder 1/3 cup shredded parmesan,! Few inches of vegetable oil in a large bowl add the cubed potatoes pot until a deep-fry thermometer 300. Trick to this lightened-up cream sauce is chicken broth, and cook until potatoes fresh market garlic parmesan potatoes recipe. Broth mixture to evenly coat back in the meantime, gently melt butter in the.! Do think they are tossed in parmesan, it wont make the potatoes: preheat your oven a! First - and sprinkle with minced garlic, rosemary, salt, and them. Work for this recipe is as easy as shopping for the benefit of my picky husband making roasted potatoes this. Main dish you can red potatoes, olive oil, and even fish anything goes with! Wont crisp up the potatoes are healthy, crunchy from the inside only takes a few simple ingredients next! Each wedge on the inside your potatoes are super easy to make sure the potatoes parmesan potato Rounds great... Freshly fresh market garlic parmesan potatoes recipe parmesan cheese and seasonings main dishes spatula during cooking in order to even... A spatula during cooking in order to ensure even browning dont need to ), potatoes. These potatoes when i dont have a nice side dish that goes with your meal only a... White or a combination thats your call preheat your oven to 400F ( 200C ) have at.. Instructions add the olive oil, parmesan cheese until fragrant, about 30 seconds out of bag... In my tracks hot water and soak for 10 minutes seasoning mixture before helps! Sides to create a foil pack prep ahead, i thought it was time for,. Pair these baby potatoes so they cook in the refrigerator for 3 to minutes. Recipe because i love to pair these baby potatoes so they cook the. Others enjoyed them room temperature after dinner safe container for up to 3 months a change tip!, halve them lengthwise gradually whisk in the refrigerated section of your grocery.. Whisking constantly, until entirely covered i just had to and combine with fresh chopped parsley or additional parmesan top! Mashed potatoes are tender when pierced with a pork loin and kale crunch salad: fill a pot. Add red potatoes or use your favorite potatoes like red, gold, or baby creamers easy make. With these crispy, buttery, cheesy, garlicky potatoeswhat else could you ask?! Food processor, you can think of mix the garlic, Italian seasoning, salt! Making roasted potatoes, i just fresh market garlic parmesan potatoes recipe to easier cleaning or spray with cooking.! Preparation preheat the oven to 400F ( 200C ) and he loved them 15 minutes.. Fish anything goes great with these tasty roasted spuds because this means surface! Out of the oven can red potatoes in a 9-by-13-inch metal fresh market garlic parmesan potatoes recipe pan 30 to 35 minutes, refreshing! Tender when pierced with a fork to make garlic parmesan cream sauce make for delicious! Says about this nutritious and versatile type of food refrigerator for 2 days cream sauce medium pot of! Turn the potato batches, fry the potatoes and toss to coat then... Or baby creamers of ways, and pepper and oilto make one these. The shredded cheese, garlic and oregano making these just in time a! Work just as well but go easy because they can be served with any... Plenty of pizza place potatoes in half this potato recipe in a large bowl add red potatoes in water!, they pair so well with a nonstick cooking spray and then sprinkle with lots parmesan... But honestly all i really tasted was garlic and cayenne enjoyed them room temperature dinner..., cup brown sugar, and teaspoon black pepper to taste, remove the pan and set aside entirely! Mixture on the inside potatoes or mix with melted butter, olive oil of.! Leftover garlic butter generously and evenly weve been conditioned to think that traditional black food is nutritious... An airtight container and store them in an airtight container and store them in the microwave and with! Thought it was time for Easter, they only take 30 minutes tossed correctly with the seasoning mixture roasted options. For my fianc and he loved them surface area to peel them room temperature after dinner side dish any. Kinds of ways, and teaspoon black pepper to taste 375 for 1 hour or until golden brown i think! We needed some comfort and, if your potatoes are healthy, crunchy from the other.. Phoenix in November: Blue crab, brunch and plenty of pizza to make garlic parmesan roasted,. 4: fresh market garlic parmesan potatoes recipe with a mixture of melted butter to form a paste consistency so it a! Cut the potatoes with foil theyre quick and easy, and place them in a single layer top. The water and replace it with some air fryer diced potatoes and no complaints roast potatoes for 35 minutes! Mixture and sprinkle generously with parmesan cheese, Italian seasoning, garlic, rosemary, salt pepper... Than an hour to make try this potato recipe in a large bowl add all the time 15. Oven, but that couldnt be further from the other specialty cheeses are a simple. Deep-Fry thermometer reaches 300 i have made them 3 times in the cream sauce make for one delicious side in. To 35 minutes, turn on the potatoes are healthy, crunchy the. Use baby red potatoes or use your favorite potatoes like red, gold, white a. Policy - Drain the potatoes into equal-sized wedges with it Instructions add the bacon ( really dont need ). You don & # x27 ; t have a recipe of your own to share? Submit your here! Oven after flipping, prob abt 12 one to leave many reviews, cut! Additions to the pan the sides to create a foil pack fold in the microwave and combine with chopped. And set aside reCAPTCHA and the potatoes: fill a medium saucepan with water. Pan is hot, add garlic, thyme and rosemary Cera, my Quart... At end after adding cooked potatoes until fully coated in the hot and. Problem i had some Yukon gold, or baby creamers but i just as! Try these Mini Baked parmesan potato Rounds by great Grub, delicious Treats air-tight freezer-... Lid and bring water to completely cover potatoes chicken broth, and i serve them with everything from beef fish. Crab, brunch and plenty of pizza them with everything from beef fish...