This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Im Kimber. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. So glad you enjoyed the cornbread! Remove the onion/garlic mixture to a small bowl. And you want self-rising cornmeal mix, not just cornmeal. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Will definitely make again! It was a Hit, even for me!! baking dish. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. For tidy slicing, let cool completely. Instructions. This recipe is so easy to make and there wasnt a piece left. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Disclosure & Privacy Policy. Hey there! Preheat oven to 350F. Stir in the creamed corn, onion, red pepper and cheese. 1 tablespoon diced jalapeo, seeds removed. I used Quaker corn meal so Im not sure if that changed the texture. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. It did take an extra 10-15 minutes in my oven. Thank you for the comment and rating You made my day! This recipe couldnt be easier with only 4-5 ingredients. After I baked the corn bread. I love running, cooking, and curling up with a good book! Another way to enjoy Mexican cornbread is simply as a snack. If you decide to experiment, let me know how it goes! 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings However it didnt hinder the final outcome in my opinion. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Preheat the oven to 375. Grease 8-inch square baking pan; set aside. Thank you for this kind review and feedback on the cast iron! Then stand aside because when the family catches a whiff it might spark a stampede! Thank you! 2 tbsp. Lets make sure that you have everything you need for this cornbread? Someone will be singing your praises. Stir in milk. Notify me of replies to my comment via email. Think about the next thing you say before you say it.2. Now add the cornbread mixes and stir just until moistened. Bake for 35 minutes or until a toothpick comes out clean. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Heat oven to 350F. Let cool slightly before removing from the pan, about 10 minutes. Thank you for this kind review! It works great in casseroles and can turn into a sauce or gravy in a pinch. Preheat oven to 350. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350F. Add the Jiffy Corn Muffin Mix and stir just until moistened. I think its the best cornbread Ive ever had. Pour batter into a greased 8-in. Instructions. Once oven is preheated, remove iron skillet. Stir until a batter forms. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Slather some butter on a piece and its pure heaven in your mouth. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Arrange a rack in the middle of the oven and heat the oven to 400F. I made this for the first time last night, and loved it. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Please let me know. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Instructions. Wow! Its a hit at my house. WELCOME! Don't over mix, some small lumps are fine. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. 1/2 c. chopped onion. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Get it free when you sign up for our newsletter. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. This would be a great addition to a party were you dont know the tastes of the attendees. So glad you enjoyed the recipe! Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more So glad you enjoyed the recipe! Check these recipes, out. chopped green chilies. Looks amazing. Thank you very much!! Mix all remaining ingredients by hand in medium bowl. Add the jalapeno and green chiles to the onion/garlic mixture. Whisk to combine. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. You'll be making this cornbread recipe all the time once you make this - guaranteed! While the butter melts, prepare the batter. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Not only are the adults in our family a fan but the kids as well . Serve warm. Blend into the dry ingredients until moistened. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. (4 ounce) can chopped green chile peppers, drained. How To Make Mexican Cornbread Muffins. Stir, just until all ingredients are combined. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Hi Donald! . Generously spray 1 1/2-quart casserole with cooking spray. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Notify me of follow-up comments by email. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Hungry for more family-friendly recipes? Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Stir until well combined. Hi Debra! Your daily values may be higher or lower depending on your calorie needs. So glad you enjoyed it! Remove from oven and let stand for at least 10 minutes to firm up. In a bowl, beat eggs and oil until well blended. Instructions. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. In medium bowl or small bowl, beat eggs and oil until well.... The toothpick test to check for doneness say it.2 loved it a crisp crust around the edges before... Youll also want to adjust the baking time depending on your calorie needs to! Will not be sorry dietician or nutritionist, and not too spicy cornbread Ive ever had, Otherwise, will! 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